Babette's Butter Soup   local shellfish, caviar, milk & honey*

bluefin Tuna   elderflower, tomato, snap pea*  

Swordfish   artichoke & truffle*

Potato risotto   zucchini, squash, summer onions

ASSIETTE OF FOIE GRAS   blueberry, thyme, lemone*

QUAIL   rhubarb, crème fraîche, fennel scotch egg, roasted grapes, tahini yogurt*

LAMB LOIN   broccoli, white anchovy, parmigiano fonduta*

CHERRY MOUSSE CAKE   black sesame, buttermilk glace
 DARK CHOCOLATE CUSTARD   passion fruit, white chocolate, roasted orange glace

 

chef's whim-  165

wine pairing  -  130

 

 

 

 

Vegetarian

(Sample Menu)

 

Lovage Velouté*

Eggplant  elderflower, tomato, snap pea 

Parsnip   grilled fava beans, mint, saffron   *

Artichoke Salad   truffle, crème fraîche, fennel pollen

Potato Risotto  zucchini, squash, summer onions

Grilled Peaches   blueberry, thyme, lemon

Cucumber   rhubarb, tahini, fennel

gianduja pot de crÈme    blood orange, hazelnut, espresso   

 

chef's whim-  165

wine pairing  -  130