king crab carrot, osetra caviar, vadouvan

halibut  strawberry gazpacho, pickled pepper, bronze fennel

sweetbread pommes purée, vidalia onion, smoked bacon

raviolo braised veal, porcini, english pea, lemon

FOIE gras mille-feuille  pistachio, braised bing cherries, white chocolate

grilled duck breast courgette, garlic scapes, arugula

 wagyu rib eye summer truffle, artichoke, hazelnut

MEYER LEMON STEAMED PUDDING almond, violet, cassis, blackberry-buttermilk sherbert

chef's whim-  165

wine pairing  -  130

Menu subject to change daily based availability, seasonality, allergies and aversions.