Tuna crudo watermelon, lemon balm, serrano peppers*

Skull island prawn roasted garlic, tomato butter, chive blossoms, caviar*

Pork Belly summer succotash, breakfast radish, pork jus

agnolotti porcini, peaches, ricotta salata, mint

FOIE Gras Terrine pheasant, strawberry, maple verjus, thyme*

Poussin summer truffle, english peas, braised leg*

Lamb Loin  cherries, charred eggplant, chocolate*

sweet corn custard blackberry, kaffir lime crème, cassis, blackberry-rosemary glace

 

 

chef's whim-  165
wine pairing  -  130

 

Menu subject to change daily based on availability, seasonality, allergies and aversions.