Island creek oysters  cucumber, champagne mango, celery*

poached shellfish  prawn, peekytoe crab, mussel crème, speck*  

asparagus  poached egg, potato tuile, white sturgeon caviar*

spaghettI  smoked duck confit, tomato, black pepper

FOIE GRAS terrine  almond milk jam, rhubarb, muscat grapes*

chickering farms goat  sausage wrapped loin, fava bean hummus, pepperonata*

COLORADO WAGYU TENDERLOIN  golden morels, peas, truffle jus*

opalys grapefruit gateaux  bavarois, coconut, rosemary glace


chef's whim-  165

wine pairing  -  130

Menu subject to change daily based availability, seasonality, allergies and aversions.