madai crudo osetra cavira, vidalia onion, herb salad

east coast halibut  caponata, pistachio, tomato nage

tête de cochon crispy potato, ramp aïoli, mustard, baby carrot

strozzapreti braised goat neck, confit garlic, english peas, pecorino

FOIE torchon  mangalitsa ham, cherry, marcona almond

green circle chicken roasted breast, black summer truffle, fines herbs

american wagyu rib eye white asparagus, fava, stewed blackberry

Thyme Panna Cotta cajeta, honey apricots, nasturtium oil, burnt honey ice cream

chef's whim-  165

wine pairing  -  130

Menu subject to change daily based availability, seasonality, allergies and aversions.