OYSTER STEW   charred leeks, celeriac, lardo*

CONFIT HALIBUT tomato paté, olive crust*  

SEARED TUNA   cauliflower, lemon oil* 

SAFFRON STROZZAPRETI spicy clams, parsley jus

Foie Gras   anjou pear brulée, toasted hazelnut*

BEEF & MARROW  roast rib eye of beef, marrow, garlic* 

TENDERLOIN OF LAMB end of summer ratatouille*

 

TRIO OF PROFITEROLES   dark chocolate, coconut, vanilla

BISCUIT MOELLEUX citron soufflé, pastis crema

 

chef's whim-  165

wine pairing  -  130

Menu subject to change daily based availability, seasonality, allergies and aversions.