Hiramasa CRUDO sicilian pistachio, fennel cream, radish, kumquat

Shellfish Mélange king prawn, jonah crab, mangalica ham

citrus glazed lobster basil, pomelo, persimmon, belgian endive

SAFFRON STROZZAPRETI braised beef ragù, roasted cauliflower, pecorino romano

FOIE GRAS Torchon  preserved armenian walnuts, bosc pear, date syrup

DUCK AU VIN lardon, hen of the woods mushroom, roasted pearl onion

Painted Hills Ribeye  wagyu braised oxtail, agrodolce onion, confit carrot

carrot cake  passion fruit, pecan, mascarpone glace

 

 

chef's whim-  165
wine pairing  -  130

 

Menu subject to change daily based on availability, seasonality, allergies and aversions.