Ora king salmon TARTARE sunflower seeds, ramps, buttermilk

SEARED SCALLOP spring peas, lobster nage, pea tendrils

GLAZED PORK BELLY burgundy escargot, asparagus, parsley

POTATO TORTELLINI morels, favas, black truffle

FOIE Gras Terrine rhubarb, strawberry, elderflower

LAMB CHOP radicchio, cauliflower, black sesame

VEAL TENDERLOIN  braised wagyu shortrib, parsnip gnocchi, nettles

CEREAl puffed grains, cajeta, apricot preserves, horchata sherbet

 

 

chef's whim-  165
wine pairing  -  130

 

Menu subject to change daily based on availability, seasonality, allergies and aversions.