Yellowfin tuna crudo strawberries, persian cucumber, lardo*

Monkfish  hay smoked potato, ramps, english peas 

SOFT SHELL CRAB mushroom fricassée, smoked bacon, braised greens*

hand rolled pici braised veal, morel butter, parmigiano reggiano

FOIE GRAS terrine  meyer lemon caramel, almond, labneh, white sturgeon caviar*

chickering farms pork pickled peppers, black garlic, charred vidalia onions*

roasted duck pistachio, rhubarb, caramelized parsnip

AZELIA MILK chocolate ganache   ginger, speculoos, cashew nougatine, masala chai tea glacé

chef's whim-  165

wine pairing  -  130

Menu subject to change daily based availability, seasonality, allergies and aversions.