TOMATO SALAD tomato water, parmigiano reggiano, green goddess, cucumber*

Branzino caramelized coconut, lime, herb salad*

RISOTTO corn, babette’s butter, braised veal

POTATO RöSTI gorgonzola, duck confit, black truffle

FOIE Gras Torchon gooseberry jam, blackberry, lemon*

GLAZED SHORTRIB kohlrabi, granny smith apple, lemongrass

LAMB smoked kale, roasted garlic, hen of the woods mushroom*

maine blueberry yuzu, lemon, basil, white chocolate-blueberry glace

 

 

chef's whim-  165
wine pairing  -  130

 

Menu subject to change daily based on availability, seasonality, allergies and aversions.