Lobster Crêpe   caviar, celery, truffle

Hokkaido Scallop  bangs island mussels, roasted tomato, chorizo*  

Mille-Feuille   wild mushrooms, american chestnut, talleggio fondue

Tortellini en Brodo chantenay carrot, parmigiano

Foie Gras roasted plums, huckleberry jam, croissant*

Pheasant  baby turnips, brussels sprouts, swiss chard* 

Fallow Venison pear, red cabbage, porcini*

Apple Tarte Tatin caramel, cinnamon, nasturtium

 

chef's whim-  165

wine pairing  -  130

Menu subject to change daily based availability, seasonality, allergies and aversions.