Fruits de mer  marinated rock shrimp, king crab, lobster

Striped Bass  chorizo, chanterelles, corn

Veal Sausage  summer vegetable relish, heirloom tomato, basil

Garganelli  braised veal, porcini, english pea, lemon

Foie Gras Crème Brûlée  blackberries, vanilla, brioche

grilled lamb  gooseberries, figs, almonds

 Wagyu Rib Eye  bing cherries, baby kale, mushroom soubise

Dark chocolate moelleux  mint chantilly, chocolate crunch, garden mint ice cream

 

 

chef's whim-  165
wine pairing  -  130

 

Menu subject to change daily based on availability, seasonality, allergies and aversions.