King Crab  caviar, cauliflower, parsley

Scallops  honey nut squash, tangerine butter

Roasted Local Mushrooms  truffle cream, hazelnut vinaigrette, burgundy truffle

Semolina Cavatelli  wagyu beef ragu, parmigiano, chive

Foie Terrine  american chestnut granola, black mission fig, brioche

Lamb Loin  plum jam, swiss chard, smoked lamb jus

Braised Short Rib  parsnip, agrodolce onion, bordelaise

FRENCH cHEESECAKE  pâte sucrée, pineapple, raspberry ginger sherbet

 

 

chef's whim-  165
wine pairing  -  130

 

Menu subject to change daily based on availability, seasonality, allergies and aversions.