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Modern Fine Dining


(617) 737-0099 / Reservations

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Modern Fine Dining


(617) 737-0099 / Reservations

The Fort Point neighborhood’s urban cityscape, with its blend of historic brick buildings and sleek, futuristic design statements, is the perfect setting for Menton, Chef Barbara Lynch's modern interpretation of fine dining.



With beautifully executed cuisine, an unparalleled wine program, gracious hospitality and a glamorous setting, Menton seeks to excite, inspire, and transport guests for one memorable evening. Since opening in 2010, the restaurant has received numerous accolades, including a 4 star review from The Boston Globe, the title of one of Bon Appétit and Esquire magazines' best new restaurants in 2010, and a James Beard Foundation Award nomination in 2011 for Best New Restaurant. Menton received the Best Newcomer, Best French, and Best Service distinctions in the Zagat Boston Restaurant Guide 2011-2012 and is Boston’s only Relais & Châteaux and Forbes Travel Guide Five-Star property.  Chef Barbara Lynch is currently the only female in the United States to hold the distinguished title of Grand Chef Relais & Châteaux.

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Full Plate Lunch


 

 

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Full Plate Lunch


 

 

FULL PLATE LUNCHES RETURN TO MENTON BEGINNING TUESDAY, JANUARY 10, 2017

Join Chef Barbara Lynch for the newest installment of our Full Plate lunch series, beginning in January 2017.

Full Plate Lunches began in 2012 as a forum for guests to gather, eat, network and learn over an open discussion with extraordinary guest speakers. We're reinvigorating the series in 2017 with a focus on the people who inspire us, especially those hailing from our home city of Boston.  

We are thrilled to release the first four dates of 2017, and can't wait to share the stories of our fellow Bostonians with all of you!

 
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FULL PLATE LUNCH SERIES

11:30am - 1:30pm
three-course lunch
Menton  | 354 Congress Street, Boston MA 02210
Please call 617.737.0099 or email us to reserve 
(reservation requests received via email are not confirmed until a reply from Menton is received)


LAUREN SCHADT BAKER, FIRST LADY OF MASSACHUSETTS

Tuesday, January 10th, 2017 | $95 per person
(Includes lunch, program, and non-alcoholic beverages.  Tax & gratuity additional)

Lauren currently serves as the First Lady of Massachusetts alongside her husband Governor Charlie Baker. Lauren grew up in Westport, Connecticut and Kenilworth, Illinois. After earning her masters from the Kellogg Graduate School of Management, she worked in advertising account management and training development in New York, then later at Hill Holliday in Boston. In 2010 and 2014, Lauren joined her husband Charlie to campaign for Governor of Massachusetts, founding and chairing a coalition and campaigning daily. She currently spends her time volunteering for a number of organizations, on the board of directors for American Red Cross of Massachusetts, and a founding member of the Tiffany Circle Society of Women Leaders. Lauren is a long time member of the board of the Massachusetts Association for Mental Health, where she led the organization’s rebranding effort and coordinates the annual fundraiser. 


KATHY ABBOTT, PRESIDENT & CEO OF BOSTON HARBOR NOW

Tuesday, February 7th, 2017 | $95 per person
(Includes lunch, program, and non-alcoholic beverages.  Tax & gratuity additional)

As President and CEO of Boston Harbor Now, Kathy is focused on championing the economic, social, and environmental contributions of Boston Harbor with an emphasis on equity and sustainability.  

Kathy has lent her extensive experience in government and non-profits while CEO at Tower Hill Botanic Garden, Interim President and Executive Vice President at the Trustees of Reservations, CEO of the Boston Harbor Alliance, and the first Vice President for Program at the School for Field Studies.  Her career began in state government as the first Assistant Secretary for Land Conservation in the Dukakis Administration, creating the Division of Resource Conservation under Governor Weld.  Kathy later was the first Commissioner of the Massachusetts Department of Conservation and Recreation.

Kathy’s volunteer efforts have always focused on children, mentoring and tutoring in Boston and Cambridge Public Schools, as well as volunteering for the Big Sister Association and New England Home for Little Wanderers where she helped launch a pilot college prep program.


MARTIN J. WALSH, MAYOR OF BOSTON

Tuesday, March 14th, 2017 | $95 per person
(Includes lunch, program, and non-alcoholic beverages.  Tax & gratuity additional)

Born and raised in Boston’s neighborhood of Dorchester, Mayor Walsh was sworn in as the city’s 54th mayor in 2014.  He previously served as a member of the Massachusetts House of Representatives where he was a leader on job creation and worker protections; substance abuse, mental health, and homelessness; K-12 education; and civil rights. He played a key role defending Massachusetts’ pioneering stand on marriage equality.

As a child, Mayor Walsh survived Burkett’s lymphoma, thanks to the extraordinary care he received at Boston Children’s Hospital and Dana Farber Cancer Institute. His recovery from alcoholism as a young adult led to his lifelong commitment to the prevention and treatment of addiction.  

Since taking office, Mayor Walsh has focused on strengthening Boston’s schools, developing Boston as an innovation hub, creating opportunity for low-income workers, implementing initiatives to prevent and treat substance abuse, and investing in parks, libraries, and public safety.


BARBARA LYNCH, CHEF/OWNER OF BARBARA LYNCH GRUPPO

Wednesday, April 19th, 2017 | $120 per person
(Includes lunch, signed copy of Barbara’s memoir, “Out of Line,” program, and non-alcoholic beverages.  Tax & gratuity additional)

Two-time James Beard Award-Winner and Relais & Chateaux Grand Chef, Barbara Lynch is regarded as one of the world’s leading chefs and restaurateurs. 

After working under some of Boston’s greatest culinary talents, Barbara traveled to Italy, where she learned about the country’s cuisine firsthand from local women. Inspired by this formative trip, Barbara earned a spot among Food & Wine’s “Ten Best New Chefs in America” in 1996 as executive chef at Galleria Italiana.

In 1998, Barbara opened a restaurant of her own, No. 9 Park in Boston’s Beacon Hill. Now, as Chef/Owner of Barbara Lynch’s Gruppo, Barbara oversees seven celebrated culinary concepts, No. 9 Park, B&G Oysters, The Butcher Shop, Stir, Drink, Sportello, and Menton. 

Barbara’s cookbook, “Stir: Mixing It Up in The Italian Tradition” received a Gourmand Award for Best Chef Cookbook. Her memoir, “Out of Line” will be published in April, 2017. 

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Valentine's Day


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Valentine's Day


Valentine's Day | Tuesday, February 14th

Share a decadent dining experience with your Valentine over a seven-course tasting menu with wine pairings at Menton.

Make a reservation in the dining room to delight in the Valentine's Day menu, or join us at the bar for either the tasting menu or a la carte selections.


  seven Courses, $250  |  Wine Pairing, $95

tax & gratuity additional
 

Menton Butter Soup

Snapper in mirror images

Scallop    miso, turnip, endive

Doppio Raviolo    beets, robiola, black walnut

Menage a foie gras
supplement

Quail  potato, fig, chanterelles

Wagyu Beef Assiette  bone marrow, hazelnut, truffle 

Chocolate Box  textures of chocolate

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Open for Lunch Monday - Friday


11:30am-2:00pm

(617) 737-0099 / reservations

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Open for Lunch Monday - Friday


11:30am-2:00pm

(617) 737-0099 / reservations

Longtime a dinner destination, we are excited to offer guests the opportunity to enjoy a more casual dining experience.  

Chef Barbara Lynch has created a spring menu that seamlessly translates Menton to lunch with a wine list curated by Executive Wine Director Cat Silirie.  Uniquely well-suited for either business or leisure, guests may enjoy a quick meal with colleagues or linger in the the afternoon over hand-crafted Gold Bar cocktails. 

The afternoon hours in our dining room and Gold Bar are too beautiful not to share.  We look forward to welcoming you!

Monday - Friday from 11:30am - 2:00pm

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The Space


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The Space


Just as the chefs carefully source each ingredient, every element of the space, from the French linens to the Austrian wine glasses, has also been thoughtfully selected to enhance the entire dining experience.    

The interior, designed by long-time collaborators Cheryl and Jeffrey Katz, reflects Chef Barbara's vision of fine dining: A marriage of luxury, whimsy, elegance, comfort, and surprise. 

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Our Team


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Our Team


Barbara Lynch

Founder & CEO

James Beard Award-winner and Relais & Châteaux Grand Chef Barbara Lynch is regarded as one of Boston’s—and the country’s—leading chefs and restaurateurs... 

Holly Lemanski

Assistant General Manager

Holly was born in St. Louis, but spent most of her childhood in Atlanta, Georgia .  It was while attending high school in Virginia that Holly got her first taste of the hospitality industry...

Cat Silirie

WINE DIRECTOR

One of Boston’s most respected and beloved wine experts, Cat Silirie brings over two decades of experience to the position of Executive Wine Director...

Scott L.
Jones

CHEF DE CUISINE

Scott Jones is the Culinary Director of the Barbara Lynch Gruppo, and the chef de cuisine of Menton, a restaurant that Barbara describes as her "gift to the city of Boston," ...

Bart van der Velden

GENERAL MANAGER

As General Manager at Chef Barbara Lynch’s Fort Point fine dining restaurant, Menton, Bart van der Velden strives daily to create memorable experiences for each guest.

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Accolades


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Accolades