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Modern Fine Dining


(617) 737-0099 / Reservations

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Modern Fine Dining


(617) 737-0099 / Reservations

The Fort Point neighborhood’s urban cityscape, with its blend of historic brick buildings and sleek, futuristic design statements, is the perfect setting for Menton, Chef Barbara Lynch's modern interpretation of fine dining.



With beautifully executed cuisine, an unparalleled wine program, gracious hospitality and a glamorous setting, Menton seeks to excite, inspire, and transport guests for one memorable evening. Since opening in 2010, the restaurant has received numerous accolades, including a 4 star review from The Boston Globe, the title of one of Bon Appétit and Esquire magazines' best new restaurants in 2010, and a James Beard Foundation Award nomination in 2011 for Best New Restaurant. Menton received the Best Newcomer, Best French, and Best Service distinctions in the Zagat Boston Restaurant Guide 2011-2012 and is Boston’s only Relais & Châteaux and Forbes Travel Guide Five-Star property.  Chef Barbara Lynch is currently the only female in the United States to hold the distinguished title of Grand Chef Relais & Châteaux.

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Now Open for Lunch


Wednesday - friday

11:30am-2:00pm

(617) 737-0099 / reservations

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Now Open for Lunch


Wednesday - friday

11:30am-2:00pm

(617) 737-0099 / reservations

Longtime a dinner destination, we are excited to offer guests the opportunity to enjoy a more casual dining experience.  

Chef Barbara Lynch has created a spring menu that seamlessly translates Menton to lunch with a wine list curated by Executive Wine Director Cat Silirie.  Uniquely well-suited for either business or leisure, guests may enjoy a quick meal with colleagues or linger in the the afternoon over hand-crafted Gold Bar cocktails. 

The afternoon hours in our dining room and Gold Bar are too beautiful not to share.  We look forward to welcoming you!

Wednesday - Friday from 11:30am - 2:00pm

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The Space


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The Space


Just as the chefs carefully source each ingredient, every element of the space, from the French linens to the Austrian wine glasses, has also been thoughtfully selected to enhance the entire dining experience.    

The interior, designed by long-time collaborators Cheryl and Jeffrey Katz, reflects Chef Barbara's vision of fine dining: A marriage of luxury, whimsy, elegance, comfort, and surprise. 

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Our Team


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Our Team


Barbara Lynch

Founder & CEO

James Beard Award-winner and Relais & Châteaux Grand Chef Barbara Lynch is regarded as one of Boston’s—and the country’s—leading chefs and restaurateurs... 

Cat
Silirie

WINE DIRECTOR

One of Boston’s most respected and beloved wine experts, Cat Silirie brings over two decades of experience to the position of Executive Wine Director...

Scott L.
Jones

CHEF DE CUISINE

While growing up in Southern New Hampshire, Scott L. Jones spent much of his time cooking, focusing mainly on baking and desserts. After briefly contemplating...

Holly Lemanski

Assistant General Manager

Holly was born in St. Louis, but spent most of her childhood in Atlanta, Georgia .  It was while attending high school in Virginia that Holly got her first taste of the hospitality industry...

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Accolades


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Accolades