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Menton


Modern Fine Dining


(617) 737-0099 / Reservations 

 gift cards

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Menton


Modern Fine Dining


(617) 737-0099 / Reservations 

 gift cards

The Fort Point neighborhood’s urban cityscape, with its blend of historic brick buildings and sleek, futuristic design statements, is the perfect setting for Menton, a modern interpretation of fine dining.



With beautifully executed cuisine, an unparalleled wine program, gracious hospitality and a glamorous setting, Menton seeks to excite, inspire, and transport guests for one memorable evening. Since opening in 2010, the restaurant has received numerous accolades, including a 4 star review from The Boston Globe, the title of one of Bon Appétit and Esquire magazines' best new restaurants in 2010, and being nominated as a James Beard Foundation Awards 2011 finalist for Best New Restaurant. Menton received the Best Newcomer, Best French, and Best Service distinctions in the Zagat Boston Restaurant Guide 2011-2012 and is Boston’s only Relais & Châteaux and Forbes Travel Guide Five-Star property.

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Valentine's Day


Friday, February 12th - Sunday, february 14th

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Valentine's Day


Friday, February 12th - Sunday, february 14th

Treat your loved one this Valentine's Day weekend to an evening at Menton.  Available Friday through Sunday, Chef de Cuisine Scott Jones in collaboration with James Beard Award-winning Wine Director Cat Silirie present a luxurious yet whimsical tasting menu that is sure to leave guests feeling like they want to go out dancing.

7 course tasting menu $250
Wine pairing $95

Exclusive of tax and gratuity

Menton Butter Soup

Red Snapper
watercress, o-hitashi, vegetable bonito

Scottish Salmon
endive, leek, almond

Culurzones Sardo
quail, swiss chard, walnut

Tart of Foie Gras
chestnut, apple, ham
optional supplement

Green Circle Chicken Roulade
sauce amèricaine, hen-of-the-woods, green grape

Wagyu Beef
in orange

Chocolate Clafoutis
pear, ginger, yuzu

À la carte options will be offered at The Gold Bar alongside our traditional bar menu.

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The Space


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The Space


Just as the chefs carefully source each ingredient, every element of the space, from the French linens to the Austrian wine glasses, has also been thoughtfully selected to enhance the entire dining experience.    

The interior, designed by long-time collaborators Cheryl and Jeffrey Katz, reflects Chef Barbara's vision of fine dining: A marriage of luxury, whimsy, elegance, comfort, and surprise. 

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Our Team


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Our Team


Barbara Lynch

Founder & CEO

James Beard Award-winner and Relais & Châteaux Grand Chef Barbara Lynch is regarded as one of Boston’s—and the country’s—leading chefs and restaurateurs... 

Cat
Silirie

WINE DIRECTOR

One of Boston’s most respected and beloved wine experts, Cat Silirie brings over two decades of experience to the position of Executive Wine Director...

Scott L.
Jones

CHEF DE CUISINE

While growing up in Southern New Hampshire, Scott L. Jones spent much of his time cooking, focusing mainly on baking and desserts. After briefly contemplating...

Michelle Pane

General Manager

Michelle Pane is a Southern California native who grew up in Los Angeles and attended University of California San Diego where she studied Judaic Studies...

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Accolades


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Accolades