With beautifully executed cuisine, an unparalleled wine program, gracious hospitality and a glamorous setting, Menton seeks to excite, inspire, and transport guests for one memorable evening. Since opening in 2010, the restaurant has received numerous accolades, including a 4 star review from The Boston Globe, the title of one of Bon Appétit and Esquire magazines' best new restaurants in 2010, and a James Beard Foundation Award nomination in 2011 for Best New Restaurant. Menton received the Best Newcomer, Best French, and Best Service distinctions in the Zagat Boston Restaurant Guide 2011-2012 and is Boston’s only Relais & Châteaux and Forbes Travel Guide Five-Star property. Chef Barbara Lynch is currently the only female in the United States to hold the distinguished title of Grand Chef Relais & Châteaux.
november 7 - 12, 2016
november 7 - 12, 2016
White Alba Truffles, tuber magnatum, are one of the world's rarest and most coveted foods. Truly wild, this fungus is impossible to plant, seed, or predict. Truffle hunters guard the secret of their favorite hunting grounds, and often use highly specialized truffle dogs to find them.
Found in a small area in Northern Italy, white alba truffles often grow in a symbiotic relationship with oak and hazelnut trees. Incredibly aromatic, their flavor is unlike anything else in the world.
White Alba Truffle season only lasts a few short weeks each year in October and November. Join us for the second annual week-long celebration of our favorite fungus beginning Monday, November 7th. Whether with a five-course tasting menu, or white truffles shaved over soft-scrambled eggs, we can’t wait to celebrate truffle season with you!
This celebration is building-wide! Check out the offerings at our sister restaurants, Sportello and Drink.
prices exclusive of tax and gratuity
King Crab & Hiramasa
apple, caviar, celery
rabbit, brussels, pancetta
Chestnut Mousse Cake
grapes & almonds
Longtime a dinner destination, we are excited to offer guests the opportunity to enjoy a more casual dining experience.
Chef Barbara Lynch has created a spring menu that seamlessly translates Menton to lunch with a wine list curated by Executive Wine Director Cat Silirie. Uniquely well-suited for either business or leisure, guests may enjoy a quick meal with colleagues or linger in the the afternoon over hand-crafted Gold Bar cocktails.
The afternoon hours in our dining room and Gold Bar are too beautiful not to share. We look forward to welcoming you!
Wednesday - Friday from 11:30am - 2:00pm
Just as the chefs carefully source each ingredient, every element of the space, from the French linens to the Austrian wine glasses, has also been thoughtfully selected to enhance the entire dining experience.
The interior, designed by long-time collaborators Cheryl and Jeffrey Katz, reflects Chef Barbara's vision of fine dining: A marriage of luxury, whimsy, elegance, comfort, and surprise.
James Beard Award-winner and Relais & Châteaux Grand Chef Barbara Lynch is regarded as one of Boston’s—and the country’s—leading chefs and restaurateurs...
One of Boston’s most respected and beloved wine experts, Cat Silirie brings over two decades of experience to the position of Executive Wine Director...
Scott Jones is the Culinary Director of the Barbara Lynch Gruppo, and the chef de cuisine of Menton, a restaurant that Barbara describes as her "gift to the city of Boston," ...
Holly was born in St. Louis, but spent most of her childhood in Atlanta, Georgia . It was while attending high school in Virginia that Holly got her first taste of the hospitality industry...