*Some items may be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Menu subject to change daily based availability, seasonality, allergies and aversions. Before placing your order, please inform your server if anyone in your party has a food allergy.
Lobster Crêpe caviar, celery, truffle
Hokkaido Scallop bangs island mussels, roasted tomato, chorizo*
Mille-Feuille wild mushrooms, american chestnut, talleggio fondue
Tortellini en Brodo chantenay carrot, parmigiano
Foie Gras roasted plums, huckleberry jam, croissant*
Pheasant baby turnips, brussels sprouts, swiss chard*
Fallow Venison pear, red cabbage, porcini*
Apple Tarte Tatin caramel, cinnamon, nasturtium
Menu subject to change daily based availability, seasonality, allergies and aversions.