*Some items may be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Menu subject to change daily based on availability, seasonality, allergies and aversions. Before placing your order, please inform your server if anyone in your party has a food allergy.
Skull Island Prawn avocado cream, caviar, smoked tomato vinaigrette*
Turbot leek & potato cream, oyster, parsley oil*
Polenta Sformato summer truffle, mushroom
fettuccine braised lamb, ricotta, green pepper
FOIE Gras Terrine blackberry, stone fruit, brioche*
Beef Cheeks taggiasca olives, lemon, fennel
DUCK black mission fig, orange, almond*
White peach Mousse lychee, buckwheat, lemon verbena, white peach sorbet
Menu subject to change daily based on availability, seasonality, allergies and aversions.