*Some items may be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Menu subject to change daily based on availability, seasonality, allergies and aversions. Before placing your order, please inform your server if anyone in your party has a food allergy.
Yellowfin Tuna pickled kohlrabi, haricot verts, olives, black sesame*
SEARED SCALLOP carrot, honey, fennel, orange-uni butter*
PORK mangalica ham, potato croquettes, hollandaise
VEAL LASAGNA roasted mushroom, truffle mornay, chive
FOIE Gras Terrine quince, coffee, beet jam*
Roasted Lamb muhammara, charred yogurt, pepper escabeche
duck breast arrowhead cabbage, celery root, apple, agrodolce onions*
French Pear maple, almond nougatine, earl grey, almond glace
Menu subject to change daily based on availability, seasonality, allergies and aversions.