*Some items may be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Menu subject to change daily based availability, seasonality, allergies and aversions. Before placing your order, please inform your server if anyone in your party has a food allergy.
NANTUCKET Bay scallop romanesco cauliflower, caviar, little gem lettuce*
PAN SEARED SKATE prosciutto, roasted salsify, smoked pork brodo *
SPANISH OCTOPUS smoked almond, mint, persimmon, cured pumpkin
TAJARIN black truffle, parmesan, chive
Foie Gras terrine bone marrow, duck confit, parsley*
ROASTED SQUAB BREAST honeynut squash, roasted mushroom, charred eggplant, hazelnut*
fALLOW VENISON chestnut, black garlic, local cranberry*
cHESTNUT ROULADe milk chocolate, spiced meringue, bailey's glace
Menu subject to change daily based availability, seasonality, allergies and aversions.