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Menus


to see our past menu collections click here.

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Menus


to see our past menu collections click here.

Current Menus

Dinner À la Carte  •  Chef's Whim  • Lunch • Cocktail Menu

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À LA CARTE


 

 

Lunch •  Chef's Whim  •  Cocktail Menu

À LA CARTE


 

 

Lunch •  Chef's Whim  •  Cocktail Menu

*Some items may be served raw or under cooked.  Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. 

Menu subject to change daily based on availability, seasonality, allergies and aversions. Before placing your order, please inform your server if anyone in your party has a food allergy.

 

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Chef's Whim


Chef's Whim


 

Bay Scallop Crudo  winter citrus, black sesame, sicilian pistachio

Local Cod  parsley, braised cuttlefish, tomato

Jerusalem Artichoke Terrine  chantenay carrot, duck egg hollandaise, vadouvan

Yukon Gold potato Tortellini  chicken liver, black pepper, sage

Torchon of Foie Gras  poached quince, hazelnut crème, cuccidati

Duck Breast  celery root, baby turnip, smoked duck jus

Beef Au Poivre  spinach, black truffle, roasted garlic

Dulcey White Chocolate Ganache  banana, white sesame, quince, milk chocolate sherbet

 

 

chef's whim-  165
wine pairing  -  130

 

Menu subject to change daily based on availability, seasonality, allergies and aversions. 

 

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Beverage List


Beverage List


All Menus

Dinner À la Carte  •  Chef's Whim  • Lunch • Cocktail Menu