*Some items may be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Menu subject to change daily based on availability, seasonality, allergies and aversions. Before placing your order, please inform your server if anyone in your party has a food allergy.
Bay Scallop Crudo winter citrus, black sesame, sicilian pistachio
Local Cod parsley, braised cuttlefish, tomato
Jerusalem Artichoke Terrine chantenay carrot, duck egg hollandaise, vadouvan
Yukon Gold potato Tortellini chicken liver, black pepper, sage
Torchon of Foie Gras poached quince, hazelnut crème, cuccidati
Duck Breast celery root, baby turnip, smoked duck jus
Beef Au Poivre spinach, black truffle, roasted garlic
Dulcey White Chocolate Ganache banana, white sesame, quince, milk chocolate sherbet
Menu subject to change daily based on availability, seasonality, allergies and aversions.