*Some items may be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Menu subject to change daily based on availability, seasonality, allergies and aversions. Before placing your order, please inform your server if anyone in your party has a food allergy.
King Crab caviar, cauliflower, parsley
Scallops honey nut squash, tangerine butter
Roasted Local Mushrooms truffle cream, hazelnut vinaigrette, burgundy truffle
Semolina Cavatelli wagyu beef ragu, parmigiano, chive
Foie Terrine american chestnut granola, black mission fig, brioche
Lamb Loin plum jam, swiss chard, smoked lamb jus
Braised Short Rib parsnip, agrodolce onion, bordelaise
FRENCH cHEESECAKE pâte sucrée, pineapple, raspberry ginger sherbet
Menu subject to change daily based on availability, seasonality, allergies and aversions.