*Some items may be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Menu subject to change daily based availability, seasonality, allergies and aversions. Before placing your order, please inform your server if anyone in your party has a food allergy.
OYSTER STEW charred leeks, celeriac, lardo*
CONFIT HALIBUT tomato paté, olive crust*
SEARED TUNA cauliflower, lemon oil*
SAFFRON STROZZAPRETI spicy clams, parsley jus
Foie Gras anjou pear brulée, toasted hazelnut*
BEEF & MARROW roast rib eye of beef, marrow, garlic*
TENDERLOIN OF LAMB end of summer ratatouille*
TRIO OF PROFITEROLES dark chocolate, coconut, vanilla
BISCUIT MOELLEUX citron soufflé, pastis crema
Menu subject to change daily based availability, seasonality, allergies and aversions.