*Some items may be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Menu subject to change daily based availability, seasonality, allergies and aversions. Before placing your order, please inform your server if anyone in your party has a food allergy.
Spot Prawn avocado, horseradish, caviar, mâche*
Scottish Sea Trout caramelized endive, grapefruit, mint*
Romanesco Cauliflower vadouvan, lentil, confit carrot
Ricotta Raviolo broccoli rabe pesto, artichoke, walnut crème*
Berkshire Pork Sausage braised oxtail, root vegetable jam, foie gras jus*
Buddhist duck navel orange, confit leg, anise jus*
BIson short Rib coffee, chestnut, celery root, perigord truffle*
Mascarpone Cheesecake almond financier, blood orange sorbet
Menu subject to change daily based availability, seasonality, allergies and aversions.