*Some items may be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Menu subject to change daily based on availability, seasonality, allergies and aversions. Before placing your order, please inform your server if anyone in your party has a food allergy.
Ora king salmon TARTARE sunflower seeds, ramps, buttermilk
SEARED SCALLOP spring peas, lobster nage, pea tendrils
GLAZED PORK BELLY burgundy escargot, asparagus, parsley
POTATO TORTELLINI morels, favas, black truffle
FOIE Gras Terrine rhubarb, strawberry, elderflower
LAMB CHOP radicchio, cauliflower, black sesame
VEAL TENDERLOIN braised wagyu shortrib, parsnip gnocchi, nettles
CEREAl puffed grains, cajeta, apricot preserves, horchata sherbet
Menu subject to change daily based on availability, seasonality, allergies and aversions.