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Fall 2016 Menus


to see our past menu collections click here.

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Fall 2016 Menus


to see our past menu collections click here.

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From Elements


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From Elements


From Elements Tasting Menu - 120
 

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Into Evolution


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Into Evolution


 

Menton Butter Soup  

crab, radish, hazelnut   Spot Prawn & Caviar   cauliflower, quail egg, celery
caviar supplement 60 | 95

Turbot   smoked potato, brown butter, black truffle

frutti di mare, celeriac, lardo   Risotto Nero   
Raviolo con Uovo
   bay scallops, chicory, pancetta

Ménage à Foie Gras  

red   Rohan Duck   yellow

pear, walnut, mushroom   BERKSHIRE PORK LOIN   

black sesame, lychee, coconut   Kalamansi Mousse  
Chocolate Crepe Cake   cherry, kirsch, cinnamon

 

Into Evolution Tasting Menu  -  165

wine pairing  -  130

 

 
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Gold Bar Menu


gold bar menu:

sunday-monday 5:30pm-9:00pm

tuesday-saturday 5:30pm-10:00pm

 

 

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Gold Bar Menu


gold bar menu:

sunday-monday 5:30pm-9:00pm

tuesday-saturday 5:30pm-10:00pm

 

 

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Lunch Menu


monday-friday from 11:30am-2:00pm

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Lunch Menu


monday-friday from 11:30am-2:00pm


* Some items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. These items may be cooked to guest's specifications. Before placing your order, please inform your server if anyone in your party has a food allergy.

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Cocktail List


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Cocktail List