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Private Dining at Menton


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Private Dining at Menton


Whether planning an intimate dinner with friends and family, a corporate dinner, or a wedding reception, Menton provides elegant spaces in which to gather. The Private Events Team works with each guest to create spectacular, personalized functions and offers a range of design services to ensure a flawlessly executed event. 



PRIVATE DINING AT MENTON

Guests have the option of reserving either of our two unique spaces for their next event: The Chef's Table or The Private Dining Room. Should guests prefer the exclusive use of our dining room, or the restaurant in its entirety, please contact our Events Manager for more information or fill out our private dining request form.

Contact our private events team:

354 Congress Street, Boston, MA
 857.957.0099
events@mentonboston.com

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The Private Dining Room


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The Private Dining Room


The Private Dining Room, with its own dedicated kitchen and private chef, accommodates up to 45 guests for a seated dinner and 65 guests for a standing reception. The room has large windows overlooking Congress Street, graphite drawings by artist Dean Brown, and silk wall coverings, offering the perfect setting for both private and corporate entertaining. To reserve the Private Dining Room, we request a food and beverage minimum. 


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SQUARE FOOTAGE: 425 SQ. FT. 

MAXIMUM 22 GUESTS
AT ONE LONG TABLE 

MAXIMUM 45 GUESTS
AT FIVE ROUND TABLES 

Maximum 65 guests for
a standing reception


THE PRIVATE DINING ROOM:
Menu Format & Options 

Hors D'Oeuvres


EACH SELECTION, 5 PER PERSON 

FIRST COURSE
 

SQUASH CAPONATA
focaccia, basil

TORTILLA ESPAÑOLA
black truffle, parmigiano

Wagyu Beef POLPETTI
ricotta, spicy tomato sauce

TUNA TARTARE
black garlic, avocado

FOIE GRAS MOUSSE TRUFFLE  
hazelnut, cocoa

TATER TOT
black garlic, avocado

Roasted Beets
pistachio, ricotta, orange

ARANCINI
chestnut, ham, shallot

BOUDIN BLANC
fines herbes, mustard

GRILLED FLATBREAD
feta, dukka

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Stationary Items

CHEESE
artisanal cheeses from france, italy, new england
traditional accoutrements, seasonal fruit, toast
32 per person

CHARCUTERIE
house-made pâtés, rilletes, sausages
imported from Spain, salumi from Italy
assorted mustards, pickles, crostini
30 per person

MEDITERRANEAN MEZZE
grilled flatbread, bean purée, autumn caponata,
smoked beet & pistachio hummus
26 per person

RAW BAR & CAVIAR
assorted east coast oysters, local clams, shrimp
cocktail sauce, mignionette, dijon aioli
36 per person

assorted east coast oysters, local clams, shrimp, lobster
cocktail sauce, mignionette, dijon aioli
50 per person

royal white sturgeon caviar
traditional accoutrements
175 per ounce
one ounce suggested for four people

osetra caviar
traditional accoutrements
225 per ounce
one ounce suggested for four people

 


Four Course Menu

FOUR COURSE MENU WITH TWO OPTIONS per COURSE, 125 PER PERSON
EACH ADDITIONAL SELECTION, 10 PER PERSON

FIRST COURSE
 

GEM LETTUCE SALAD
blue cheese, walnuts, brioche

SQUASH SALAD
hazelnuts, calabrian chili, taggiasca olive

TUNA CRUDO
apple, bric dough, za’atar

JONAH CRAB
shrimp & date vadouvan, beetroot, nectarine

BEEF CARPACCIO
turnip, radish, egg

FOIE GRAS TORCHON
pear, mustard, potato
 


SECOND COURSE
 

ROOT VEGETABLE RISOTTO
duck bacon, apple, cheddar

SQUASH RAVIOLI 
parmigiano, walnuts, brown butter

TORTELLINI EN BRODO
chicken, cipollini, carrot

PARSNIP & APPLE VELOUTÉ 
scallops, brioche, maitake

SAFFRON TAGLIATELLE
spiced pine nuts, preserved lemon, brown butter

TART OF FOIE GRAS
almond, figs, moorish spice
10 supplement

third course
 

GNOCCHI ALLA ROMANA
kale, pumpkin, egg

SWORDFISH
cumin, cucumber, fennel

SALMON
king crab, endive, almond

ASSIETTE OF BERKSHIRE PORK
spaetzle, cabbage, apple & mustard

ROHAN DUCK
 
autumn leaves, chestnut, smoked beet

 PRIME BEEF SIRLOIN
watercress, tempura, o-hitashi
 


DESSERT
 

PUMPKIN SPICE CHEESECAKE
cranberry, pecans, mascarpone

APPLE TART
cinnamon, walnuts, vanilla

CLAFOUTIS
concord grape, lemon, yogurt

CHOCOLATE MOUSSE CAKE
oreo, espresso

BÊTE NOIR
hazelnut, coconut

 

 

Please inquire for more information on three, five course, or set menus.


To Reserve the Private Dining Room:

Please complete our private dining request form, call  857.957.0099, or email events@mentonboston.com.

354 Congress Street, Boston, MA
 

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Private Dining Request Form


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Private Dining Request Form


 In addition to the private dining room and the chef’s table, the main dining room may also be reserved for a private lunch or dinner. Our private events manager will work with you to create a spectacular and personalized event – from the creation of the menu and the selection of the wines to any other event planning service necessary.


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Private Dining Request

 
Name *
Name
Phone *
Phone
Event Date
Event Date