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Private Dining at Menton


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Private Dining at Menton


Whether planning an intimate dinner with friends and family, a corporate dinner, or a wedding reception, Menton provides elegant spaces in which to gather. The Private Events Team works with each guest to create spectacular, personalized functions and offers a range of design services to ensure a flawlessly executed event. 



PRIVATE DINING AT MENTON

Guests have the option of reserving either of our two unique spaces for their next event: The Chef's Table or The Private Dining Room. Should guests prefer the exclusive use of our dining room, or the restaurant in its entirety, please contact our Events Manager for more information or fill out our private dining request form.

Contact our private events team:

354 Congress Street, Boston, MA
 857.957.0099
events@mentonboston.com

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The Private Dining Room


The Private Dining Room


The Private Dining Room, with its own dedicated kitchen and private chef, accommodates up to 45 guests for a seated dinner and 65 guests for a standing reception. The room has large windows overlooking Congress Street, graphite drawings by artist Dean Brown, and silk wall coverings, offering the perfect setting for both private and corporate entertaining. To reserve the Private Dining Room, we request a food and beverage minimum. 


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SQUARE FOOTAGE: 425 SQ. FT. 

MAXIMUM 22 GUESTS
AT ONE LONG TABLE 

MAXIMUM 45 GUESTS
AT FIVE ROUND TABLES 

Maximum 65 guests for
a standing reception


THE PRIVATE DINING ROOM:
Menu Format & Options 

Hors D'Oeuvres


EACH SELECTION, 5 PER PERSON 

FIRST COURSE
 

CHICKPEA PANISSE
artichoke aïoli

SAFFRON ARANCINI
mayo negro

TUNA TARTARE
avocado, garlic

SALMON GRAVLAX
rye, pastrami spice

STEAK TARTARE
brioche, truffle

BREAKFAST RADISH
butter, fines herbes

WILD MUSHROOMS
buckwheat blini, puffed grains

ONION TART
soubsise, whole wheat

SEA VEGETABLES
cucumber, white soy

ASPARAGUS
almond catsup

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Stationary Items

CHEESE
artisanal cheeses from France, Italy, New England
traditional accoutrements, seasonal fruit, toast
32 per person

CHARCUTERIE
house-made pâtés, rilletes & sausages
artisanal salumi
assorted mustards, pickles, crostini
30 per person

MEDITERRANEAN MEZZE
grilled flatbread, bean purée, caponata,
smoked beet & pistachio hummus
26 per person

RAW BAR
assorted east coast oysters, local clams, shrimp, lobster
cocktail sauce, mignionette
50 per person

CAVIAR
Royal White Sturgeon Caviar
traditional accoutrements
175 per ounce

Osetra Caviar
traditional accoutrements
225 per ounce
one ounce suggested for four people

 


THE PRIVATE DINING ROOM: Menu Format and Options - Lunch and Dinner

FIRST COURSE
 

JONAH CRAB
artichoke, lemon gelée, mint

MAPLEBROOK FARMS BURRATA
mushrooms, radicchio, truffle

TUNA CRUDO
cannellini bean, pepper, celery

SNAPPER CRUDO
snap pea, cucumber, pousse pied

CHILLED ASPARAGUS SALAD
deviled egg, confit potato, black olive

SPRING GREEN SALAD
mesculn mix, marinated plums, candied walnuts
 


SECOND COURSE
 

SUNCHOKE VELOUTÉ
black trumpets, lamb belly, pearl onion

DOPPIO RAVIOLIO
mushroom, garlic scape, fava bean

ENGLISH PEA RISOTTO 
morels, lobster knuckle, mint
15 supplement; 1/2 Lobster Tail

BRAISED DUCK AGNOLOTTI
orange, plum, almond

RICOTTA GNUDI
polpetti, green garlic, truffle

TART OF FOIE GRAS
preserved kumquat, fennel, black pepper crust
10 supplement

third course
 

SPRING DUG PARSNIP
black trumpet, parsley, quails egg

HALIBUT
spring vegetables, sauce américaine

SALMON
sorrel, caviar, mussel

PORK
green almond, plum, watercress

GIANNONE CHICKEN 
shrimp, spring onion, lovage

 PRIME BEEF SIRLOIN
potato mille-feuille, ramps, asparagus
18 supplement; American Wagyu Beef


DESSERT
 

BLUEBERRY CUSTARD TART
lemon, almond, thyme

RUM BABA
pineapple, coconut, orange

STRAWBERRY MILLE-FEUILLE
vanilla, rhubarb, basil

CHOCOLATE POT de CRÈME
banana, caramel, peanut

CHOCOLATE TORTE
cherry, mint, cocoa nib
 

 

 

3 – course menu with two options per course, 105 per person
4 – course menu with two options per course, 125 per person
* each additional selection, 10 per person

6 – course tasting menu, 145 per person
* for groups larger than 20 guests additional fees may incur

Please inquire for customized menus.


To Reserve the Private Dining Room:

Please complete our private dining request form, call  857.957.0099, or email events@mentonboston.com.

354 Congress Street, Boston, MA
 

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Private Dining Request Form


Private Dining Request Form


 In addition to the private dining room and the chef’s table, the main dining room may also be reserved for a private lunch or dinner. Our private events manager will work with you to create a spectacular and personalized event – from the creation of the menu and the selection of the wines to any other event planning service necessary.


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Private Dining Request

 
Name *
Name
Phone *
Phone
Event Date
Event Date