Vitello Tonnato  chickering farm rose veal, yellowfin tuna, fennel pollen, breakfast radish*

Turbot olive oil crushed potato, jonah crab, bergamot, basil*  

Baby Artichoke  chicory, brown butter, cloumage, almond

Parisian Gnocchi  black trumpet mushroom, braised chicken, perigord truffle*

Foie Gras Mousse  bitter coca, pizzelle, quince*

Braised Pork Cheeks  parsnip, hazelnut gremolata, red wine jus

Lamb Loin  harissa braised belly, romanesco cauliflower, salsify, orange purée*

DeATH BY CHOCOLATE

 

chef's whim-  165

wine pairing  -  130

Menu subject to change daily based availability, seasonality, allergies and aversions.