Bay scallop crudo   prawn, passionfruit vinaigrette, basil*

black bass  winter squash, kohlrabi, black truffle*  

cassoncelli   robiola, hazelnuts, brown butter

Braised berkshire pork   sunny side quail egg, beluga lentils, bernaise*

Foie Gras terrine   pain d’épice, orange-anise confiture, black mission fig*

stuffed lamb saddle   salsify, black garlic, olive, butter beans 

prime beef   baby artichoke, ricotta gnudi, spinach*

OLIVE OIL CAKE honey curd, yogurt glace

 

chef's whim-  165

wine pairing  -  130

Menu subject to change daily based availability, seasonality, allergies and aversions.