Stir: Mixing It Up in the Italian Tradition by Barbara Lynch (signed copy)


James Beard Award winning chef Barbara Lynch’sfirst cookbook is a delectable compilation of her French inspired and Italian influenced dishes, created with the home cook in mind. Featuring 120 recipes, including many signature dishes like The Butcher Shop Bolognese, B&G Lobster Rolls, and Creamy Vanilla Bread Pudding, Stir even devotes an entire chapter to Barbara’s famous pastas (including the much celebrated prune stuffed gnocchi from No.9 Park).  The book also details the inspiring personal story of a young woman from South Boston whose cooking attracted fans from around the world.

Signed by Chef Barbara.

Stir: Mixing It Up in the Italian Tradition by Barbara Lynch (signed copy)

STIR COVER.jpg
STIR COVER.jpg

Stir: Mixing It Up in the Italian Tradition by Barbara Lynch (signed copy)

35.00

James Beard Award winning chef Barbara Lynch’sfirst cookbook is a delectable compilation of her French inspired and Italian influenced dishes, created with the home cook in mind. Featuring 120 recipes, including many signature dishes like The Butcher Shop Bolognese, B&G Lobster Rolls, and Creamy Vanilla Bread Pudding, Stir even devotes an entire chapter to Barbara’s famous pastas (including the much celebrated prune stuffed gnocchi from No.9 Park).  The book also details the inspiring personal story of a young woman from South Boston whose cooking attracted fans from around the world.

Signed by Chef Barbara.

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