The Private Dining Room, with its own dedicated kitchen and private chef, accommodates up to 45 guests for a seated dinner and 65 guests for a standing reception. The room has large windows overlooking Congress Street, graphite drawings by artist Dean Brown, and silk wall coverings, offering the perfect setting for both private and corporate entertaining. To reserve the Private Dining Room, we request a food and beverage minimum. 


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SQUARE FOOTAGE: 425 SQ. FT. 

MAXIMUM 22 GUESTS
AT ONE LONG TABLE 

MAXIMUM 45 GUESTS
AT FIVE ROUND TABLES 

Maximum 65 guests for
a standing reception


THE PRIVATE DINING ROOM:
Menu Format & Options 

Hors D'Oeuvres


EACH SELECTION, 5 PER PERSON 

CHICKPEA PANISSE
eggplant, romano, pine nut

TATER TOT
black truffle, parmigiano reggiano, caviar

MENTON BUTTER SOUP
shellfish, caviar, honey

EAST COAST OYSTER
watermelon, sriracha, thai basil

SNAPPER CRUDO
castelvetrano olive, saffron rouille, almond

JONAH CRAB
jalapeño, bacon, corn

ARANCINI
lobster, peach, calabrian chili

FOIE GRAS TARTLETTE
cherry, sesame, chive

LAMB PÂTÉ
blueberry, walnut, sourdough

7x BEEF TARTARE
caramelized onion, caper, brioche

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Stationary Items

CHEESE
artisanal cheeses from france, italy, new england
traditional accoutrements, seasonal fruit, toast
32 per person

CHARCUTERIE
house-made pâtés, rilletes, sausages
imported salumi from italy, spain
assorted mustards, pickles, crostini
30 per person

MEDITERRANEAN MEZZE
grilled flatbread, bean purée, eggplant relish,
smoked beet & pistachio hummus
26 per person

RAW BAR & CAVIAR
assorted east coast oysters, local clams, shrimp
cocktail sauce, mignionette, dijon aioli
36 per person

assorted east coast oysters, local clams, shrimp, lobster
cocktail sauce, mignionette, dijon aioli
50 per person

royal white sturgeon caviar
traditional accoutrements
175 per ounce
one ounce suggested for four people

osetra caviar
traditional accoutrements
225 per ounce
one ounce suggested for four people

 


Four Course Menu

FOUR COURSE MENU WITH TWO OPTIONS per COURSE, 125 PER PERSON
EACH ADDITIONAL SELECTION, 10 PER PERSON

FIRST COURSE
 

SUMMER SALAD
bibb lettuce, citrus, champagne

TOMATO SALAD
zucchini, peperonata, balsamico

CORN SOUP
maitake mushroom, cherry tomato, basil

GAZPACHO
watermelon, grilled asparagus, jonah crab

TUNA TARTARE
green chickpea, strawberry, focaccia

TART OF FOIE GRAS
corn, blueberry, lobster
10 supplement


SECOND COURSE
 

LASAGNETTE
japanese eggplant, roma tomato, herb ricotta

RISOTTO MILANESE
wild mushroom, saffron, parmigiano reggiano

LEMON LINGUINE
calamari, quail egg, scallion

POTATO GNOCCHI
braised duck leg, red cabbage, pickled peach

LAMB RAVIOLI
lovage, leek, oyster

third course
 

STRIPED BASS
littleneck clam, grilled corn, bacon lardons

FAROE ISLAND SALMON
cauliflower, chickpea, golden raisin

SURF & TURF
green circle chicken, sea scallop, salsify

HERITAGE PORK LOIN
slow roast shoulder, black truffle, peaches

BEEF SIRLOIN
pomme purée, summer squash, pomegranate


DESSERT
 

PEACH MOUSSE CAKE
blueberry, vanilla, almond

LEMON POPPYSEED CAKE
blackberry, buttermilk

BANANA CREAM TART
strawberry, peanut butter

CHOCOLATE CUSTARD
mint, cookies & cream, malt

CHOCOLATE torTe
raspberry, meringue, graham cracker 

 

 

Please inquire for more information on three, five course, or set menus.


To Reserve the Private Dining Room:

Please complete our private dining request form, call  857.957.0099, or email events@mentonboston.com.

354 Congress Street, Boston, MA