Hats off to the class of 2017!

Graduation season is around the corner, let us help you celebrate your graduate!

We look forward to creating a special celebration for friends and family in the dining room, or a larger gathering in one of our private event spaces.


Private Dining Room

available for lunch & dinner daily
menus below are samples, please inquire for custom menus


Graduation Lunch
 

FIRST COURSE

Spring Green Salad
mesculun mix, marinated plums, candied walnuts
 

MAIN COURSE

Ricotta Gnudi
polpetti, green garlic, truffle

Atlantic Hake
spring vegetables, sauce américaine



DESSERT

Chocolate Torte
mint, cherry, cocoa nib
 

TWO COURSES, $45 PER PERSON  | Three COURSES, $55 PER PERSON

 

 

Graduation Dinner
 

FIRST COURSE

Spring Green Salad
mesculun mix, marinated plums, candied walnuts

 

SECOND COURSE

Doppio Raviolo
mushroom, garlic sape, fava bean

 

MAIN COURSE

Salmon
sorrel, mussel, dill

Prime Beef Assiette
potato mille-feuille, asparagus, ramps

 

DESSERT

Strawberry Mille-Feuille
vanilla, rhubarb, basil
 

THREE COURSES, $75 PER PERSON  | Four COURSES, $95 PER PERSON

 

 

TO RESERVE THE PRIVATE DINING ROOM:

Please complete our private dining request form, call  857.957.0099, or email events@mentonboston.com.


Chef's Table

available for lunch monday - friday & dinner daily
the chef's table will be available for weekend lunch on satuday, may 20 & sunday, may 21
 

For more information, Menus, or to reserve the chef's table:


Dining Room

reservations are available for lunch monday - friday & dinner daily
 

Lunch
Monday - Friday


à la Carte & Express Lunch
 

 

 

 
 

 

For more information or reservations: