Hats off to the class of 2017!

Graduation season is around the corner, let us help you celebrate your grad in our Private Dining Room! 


Lunch

(sample menu)

 

FIRST COURSE

Spring Green Salad
mesculun mix, marinated plums, candied walnuts
 

MAIN COURSE

Ricotta Gnudi
polpetti, green garlic, truffle

Atlantic Hake
spring vegetables, sauce américaine

 

DESSERT

Chocolate Torte
mint, cherry, cocoa nib

 

TWO COURSES, $45 PER PERSON  | Three COURSES, $55 PER PERSON


Dinner

(sample menu)
 

FIRST COURSE

Spring Green Salad
mesculun mix, marinated plums, candied walnuts

 

SECOND COURSE

Doppio Raviolo
mushroom, garlic sape, fava bean

 

MAIN COURSE

Salmon
sorrel, mussel, dill

Prime Beef Assiette
potato mille-feuille, asparagus, ramps

 

DESSERT

Strawberry Mille-Feuille
vanilla, rhubarb, basil

 

THREE COURSES, $75 PER PERSON  | Four COURSES, $95 PER PERSON
 

Please inquire for customized menus.


TO RESERVE THE PRIVATE DINING ROOM:

Please complete our private dining request form, call  857.957.0099, or email events@mentonboston.com.

354 CONGRESS STREET, BOSTON, MA