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Barbara Lynch

Chef/Owner

James Beard Award-winner and Relais & Châteaux Grand Chef Barbara Lynch is regarded as one of the world's leading chefs and restaurateurs.

Cat Silirie

Executive WINE DIRECTOR

One of Boston’s most respected and beloved wine experts, Cat Silirie brings over two decades of experience to the position of Executive Wine Director...

Bart van der Velden

GENERAL MANAGER

As General Manager at Chef Barbara Lynch’s Fort Point fine dining restaurant, Menton, Bart van der Velden strives daily to create memorable experiences for each guest.

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Lucas Sousa

CHEF DE CUISINE

Growing up in Portsmouth, Rhode Island, Chef de Cuisine Lucas Sousa watched his
grandfather prepare meals for their large Portuguese family...