Founder & CEO
James Beard Award-winner and Relais & Châteaux Grand Chef Barbara Lynch is regarded as one of Boston’s—and the country’s—leading chefs and restaurateurs...
Assistant General Manager
Holly was born in St. Louis, but spent most of her childhood in Atlanta, Georgia . It was while attending high school in Virginia that Holly got her first taste of the hospitality industry...
One of Boston’s most respected and beloved wine experts, Cat Silirie brings over two decades of experience to the position of Executive Wine Director...
CHEF DE CUISINE
Scott Jones is the Culinary Director of the Barbara Lynch Gruppo, and the chef de cuisine of Menton, a restaurant that Barbara describes as her "gift to the city of Boston," ...
Bart van der Velden
As General Manager at Chef Barbara Lynch’s Fort Point fine dining restaurant, Menton, Bart van der Velden strives daily to create memorable experiences for each guest.