James Beard Award-winner and Relais & Châteaux Grand Chef Barbara Lynch is regarded as one of the world's leading chefs and restaurateurs.
Executive WINE DIRECTOR
One of Boston’s most respected and beloved wine experts, Cat Silirie brings over two decades of experience to the position of Executive Wine Director...
CHEF DE CUISINE
Growing up in Portsmouth, Rhode Island, Chef de Cuisine Lucas Sousa watched his
grandfather prepare meals for their large Portuguese family...
ASSISTANT GENERAL MANAGER
Nick Hatanaka didn't set out to work in restaurants. In fact, he had an entirely different career path in mind...