Express LUNCH

Monday-Friday's 11:30AM-2PM

A good lunch and a quick lunch don't have to be mutually exclusive.  Beginning Monday, March 20,
we're launching a two-course lunch prix fixe, offered in addition to the daily a la carte Menu,
that features six highly seasonal dishes to choose from. 
Whether you're looking for a quick escape during your lunch break or a casual working lunch, our prix fixe menu offers an expedited experience without compromising on quality.  


Make a reservation today.

Asparagus Salad   egg dressing, morels, parmigiano

Maine Crab   artichoke, lemon gelée, mint

Bigoli   guanciale, clams, calabrian chili


Tuna Pan Bagnat   provençal vegetables, frites

Hake   spring peas, prosciutto, leek pistou

Bavette Steak   salsify, malt, spring onion


Apple Spice Cake   sultana, cinnamon, walnut

Chocolate Praline Tart    blood orange, hazelnut, espresso

Trio of Glaces or Sorbets


  2 courses               34
  3 courses               45
  wine pairing          30



*tax & gratuity additional