A good lunch and a quick lunch don't have to be mutually exclusive. Beginning Monday, March 20,
we're launching a two-course lunch prix fixe, offered in addition to the daily a la carte Menu,
that features six highly seasonal dishes to choose from.
Whether you're looking for a quick escape during your lunch break or a casual working lunch, our prix fixe menu offers an expedited experience without compromising on quality.
Make a reservation today.
Asparagus Salad egg dressing, morels, parmigiano
Maine Crab artichoke, lemon gelée, mint
Bigoli guanciale, clams, calabrian chili
Tuna Pan Bagnat provençal vegetables, frites
Hake spring peas, prosciutto, leek pistou
Bavette Steak salsify, malt, spring onion
Apple Spice Cake sultana, cinnamon, walnut
Chocolate Praline Tart blood orange, hazelnut, espresso
Trio of Glaces or Sorbets
two courses 34 | wine pairing 20
three courses 45 | wine pairing 30
*tax & gratuity additional