Express LUNCH

Monday-Friday's 11:30AM-2PM
 

A good lunch and a quick lunch don't have to be mutually exclusive.  Beginning Monday, March 20,
we're launching a two-course lunch prix fixe, offered in addition to the daily a la carte Menu,
that features six highly seasonal dishes to choose from. 
Whether you're looking for a quick escape during your lunch break or a casual working lunch, our prix fixe menu offers an expedited experience without compromising on quality.  

 

Make a reservation today.
 

Asparagus Salad   egg dressing, morels, parmigiano

Maine Crab   artichoke, lemon gelée, mint

Bigoli   guanciale, clams, calabrian chili

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Tuna Pan Bagnat   provençal vegetables, frites

Hake   spring peas, prosciutto, leek pistou

Bavette Steak   salsify, malt, spring onion

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Apple Spice Cake   sultana, cinnamon, walnut

Chocolate Praline Tart    blood orange, hazelnut, espresso

Trio of Glaces or Sorbets

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two courses 34 | wine pairing 20
three courses 45 | wine pairing 30

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A LA CARTE

*tax & gratuity additional