*Some items may be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Menu subject to change daily based on availability, seasonality, allergies and aversions. Before placing your order, please inform your server if anyone in your party has a food allergy.
SEA SCALLOP CRUDO pickled celeriac, meyer lemon vinaigrette, asian pear
SWORDFISH farinata, piquillo pepper, charred onion
POACHED EGG grilled chicory, mangalica ham, crispy brussels, parmigiano reggiano
DUCK CONFIT CANNELLONI chestnut, black truffle, salsify
FOIE GRAS TERRINE port braised red onion, black pepper, chives
SLOW ROASTED PORCELET farro, radicchio, hen of the woods mushrooms, herb dressing
ROASTED SQUAB BREAST boudin blanc, braised wagyu oxtail, parsnip
MILK CHOCOLATE MILLE-FEUILLE red currant, chocolate wafer, cacao nib pomegranate glace
Menu subject to change daily based on availability, seasonality, allergies and aversions.