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Winter 2016 Menus


to see our past menu collections click here.

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Winter 2016 Menus


to see our past menu collections click here.

Current Menus

Tasting Menus •  À La Carte  •  Gold Bar Menu  •  Cocktail Menu

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Tasting Menus


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Tasting Menus


From Elements

Menton Butter Soup
caviar supplement 60 | 95

tuna conserva  Winter Jardinière  hazelnut, orange blossom

artichoke & Clams  potato, herbs, à la grecque

endive  Scottish Salmon  leek, almond

  guinea hen, swiss chard, walnut  Culurzones Sardo

tart of foie gras

Wagyu Beef  in organge  

grapefruit, moscato, basil  Floating Island | Chocolate CrÉmeux  passion fruit

 

From Elements  -  $155

ABBREVIATED  -  $125

 wine pairing  -  $115

 

 

Into Evolution

watercress, o-hitashi  Red Snapper  tarragon, green apple, caviar

Kauai Shrimp  chicory, almond, horseradish

saffron, haricot vert, ras el hanout  Sea Bass  artichoke, taggiasca, cara cara
caviar supplement 60 | 95

radicchio, blood orange, snap pea  Cappelletti al Salmone

MÉNAGE À FOIE GRAS

jonah crab  Guinea Hen  sauce amèricaine

Venison  in green

saffron, pistachio, orange  Mille Feuille | Chocolate Clafoutis  pear, ginger, yuzu

 

Into Evolution  -  $175

wine pairing  -  $125

 

 
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À La Carte


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À La Carte



* Some items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. These items may be cooked to guest's specific specifications. Before placing your order, please inform your server if anyone in your party has a food allergy.

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Gold Bar Menu


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Gold Bar Menu


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Cocktail List


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Cocktail List