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Letter from the Chef


Elements & Evolution ~ Summer 2015

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Letter from the Chef


Elements & Evolution ~ Summer 2015

 

Menton is an invitation. An invitation to leave the rest of the world behind and enjoy an evening filled with experiences that will stay with you. 

It is with great joy that we present our Summer 2015 Elements & Evolution menus; edible, drinkable, and artistic celebrations of a new season. This spirit of celebration has inspired exciting changes over the past several months including new menu formats and a glam new space: the Gold Bar. Menton is a tasting menu-focused restaurant and in the dining room, we offer two different tasting menus. I love the opportunity a tasting menu provides; you are a guest in our home so relax, enjoy a cocktail, focus on your friends, and let us do the cooking. It is how I always love to eat. From Elements offers dishes and combinations that we have loved in the past, reshaped for the season, and that guests request again and again. The Into Evolution menu is a display of the best of the season; these dishes are new, more playful combinations that we hope earn the status of being elemental in the future.

This July we unveiled the Menton Gold Bar, offering guests a new way to experience Menton. A place to enjoy a glass of champagne out of the finest Austrian glassware, or a cocktail in a custom glass. We've created a bar menu to pair perfectly with those drinks, and think the Gold Bar is an ideal place of respite after a day's work, or a place to celebrate before heading out again.

Most importantly, I hope guests leave Menton feeling like they want to go out dancing. We want our guests to enjoy the food, wine, hospitality, and have fun.

Please click here to view the new menu formats and we look forward to seeing  you soon.

-Chef Scott Jones

 
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Summer 2015 Menus


to see our past menu collections click here.

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Summer 2015 Menus


to see our past menu collections click here.

Current Menus

Tasting Menus •  À La Carte  •  Gold Bar Menu  •  Cocktail Menu

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Tasting Menus


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Tasting Menus


From Elements

Menton Butter Soup
caviar supplement 60 | 95

shrimp and date vadouvan  Crab  beetroot, nectarine

Lobster and Mt Olympus  tomato, pousse pied

lovage & oyster  Halibut  morels, caviar

swiss chard, pistachio, rabbit  culurzones

tart of foie gras  corn, blueberry, nepitell

sunflower, hazelnut, summer truffle  Wagyu Beef

blackberry, finger lime  mille feuille | chocolate  textures

 

From Elements  -  $155

ABBREVIATED  -  $125

 wine pairing  -  $115

 

 

Into Evolution

cucumber, lovage  hamachi  artichoke, spruce, grapefruit

king crab  summer vegetable terrine  courgette, banyuls

hazelnut romesco  swordfish  sherry, tomato  scallop spot prawn

Bigoli  burrata, bottarga, rosemary
caviar supplement 60 | 95

MÉNAGE À FOIE GRAS

grilled pepper, chanterelle  Quail | Squab  risotto, bone marrow
australian black truffle supplement 50

seaweed, corn, speck, peach  Pork

plum amaretto  semifreddo | chocolate meringue  earl grey

 

Into Evolution  -  $175

wine pairing  -  $125

 

 

The Chef kindly requests that all guests in your party select the same menu

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À La Carte


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À La Carte



* Some items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. These items may be cooked to guest's specific specifications. Before placing your order, please inform your server if anyone in your party has a food allergy.

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Gold Bar Menu


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Gold Bar Menu


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Cocktail List


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Cocktail List