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Menus


to see our past menu collections click here.

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Menus


to see our past menu collections click here.

Current Menus

À la Carte  •  Chef's Whim  •  Cocktail Menu

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À LA CARTE


À LA CARTE


*Some items may be served raw or under cooked.  Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. 

Menu subject to change daily based on availability, seasonality, allergies and aversions. Before placing your order, please inform your server if anyone in your party has a food allergy.

 

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Chef's Whim


Chef's Whim


 

KING CRAB espelette, caviar, yukon gold potato*

HALIBUT crawfish nage, roasted peppers, spring garlic*

poached egg asparagus, truffle, favas*

farfalle duck confit, ramp pesto, english peas

FOIE Gras rhubarb fennel jam, harry’s berries, olive oil cake*

LAMB loin sunflower gremolata, artichoke, sunchoke purée*

ROASTED STRIPLOIN  swiss chard, morels, black pepper*

MANGO VACHERIN coconut, calamansi, ginger, thai basil sorbet

 

 

chef's whim-  165
wine pairing  -  130

 

Menu subject to change daily based on availability, seasonality, allergies and aversions. 

 

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Beverage List


Beverage List


All Menus

À la Carte  •  Chef's Whim  •  Cocktail Menu