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Menus


to see our past menu collections click here.

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Menus


to see our past menu collections click here.

Current Menus

À la Carte  •  Chef's Whim  •  Cocktail Menu

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À LA CARTE


À LA CARTE


*Some items may be served raw or under cooked.  Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. 

Menu subject to change daily based on availability, seasonality, allergies and aversions. Before placing your order, please inform your server if anyone in your party has a food allergy.

 

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Chef's Whim


Chef's Whim


 

Hiramasa CRUDO persian cucumber, avocado, citrus vinaigrette

SEARED SCALLOP sunchoke velouté, lemon, swiss chard

Spaghetti Tagliata caviar, jonah crab, maine sugar kelp, lobster sauce

Burgundy Escargot potato rösti, arrowhead cabbage, black trumpets, chicken jus

FOIE Gras Terrine coffee cake, roasted muscat grapes, vanilla

BERKSHIRE PORK CHEEKS johnny cake, baby leeks, pork jus

Duck Breast  salsify, roasted brussels, d’anjou pear, brown butter

Pistachio Crémeux winter citrus, yogurt, bergamot, mandarin sorbet

 

 

chef's whim-  165
wine pairing  -  130

 

Menu subject to change daily based on availability, seasonality, allergies and aversions. 

 

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Beverage List


Beverage List


All Menus

À la Carte  •  Chef's Whim  •  Cocktail Menu