*Some items may be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Menu subject to change daily based on availability, seasonality, allergies and aversions. Before placing your order, please inform your server if anyone in your party has a food allergy.
Hiramasa CRUDO persian cucumber, avocado, citrus vinaigrette
SEARED SCALLOP sunchoke velouté, lemon, swiss chard
Spaghetti Tagliata caviar, jonah crab, maine sugar kelp, lobster sauce
Burgundy Escargot potato rösti, arrowhead cabbage, black trumpets, chicken jus
FOIE Gras Terrine coffee cake, roasted muscat grapes, vanilla
BERKSHIRE PORK CHEEKS johnny cake, baby leeks, pork jus
Duck Breast salsify, roasted brussels, d’anjou pear, brown butter
Pistachio Crémeux winter citrus, yogurt, bergamot, mandarin sorbet
Menu subject to change daily based on availability, seasonality, allergies and aversions.