Yellowfin Tuna Crudo, asparagus, sea urchin, truffle and soy.jpg
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Roulade of Rabbit, rhubarb, cucumber, black truffle.jpg
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Yellowfin Tuna Crudo, asparagus, sea urchin, truffle and soy.jpg

Spring 2016 Menus


to see our past menu collections click here.

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Spring 2016 Menus


to see our past menu collections click here.

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From Elements


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From Elements


From Elements Tasting Menu - 105
 

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Into Evolution


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Into Evolution


 

Menton Butter Soup

pearl barley, lovage, quail egg  Salmon  baby octopus, grilled ash bread

artichoke, spot prawn, parsnip  Hiramasa  french omelette, spot prawn, nori

lamb  Gnocchi  peas, hazelnuts

MÉNAGE À FOIE GRAS

red beetroot, hearts of palm, medjool date  rohan duck  cucumber, rhubarb, mint

Porcelet  plum, almond, watercress

coconut, mango  Pineapple Sherbet  |  Chocolate custard  apricot, torrone, almond

 

Into Evolution Tasting Menu  -  145

wine pairing  -  105

 

 
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Gold Bar Menu


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Gold Bar Menu


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Lunch Menu


wednesday-friday from 11:30am-2:00pm

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Lunch Menu


wednesday-friday from 11:30am-2:00pm


* Some items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. These items may be cooked to guest's specifications. Before placing your order, please inform your server if anyone in your party has a food allergy.

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Cocktail List


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Cocktail List