*Some items may be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Menu subject to change daily based on availability, seasonality, allergies and aversions. Before placing your order, please inform your server if anyone in your party has a food allergy.
Tuna crudo watermelon, lemon balm, serrano peppers*
Skull island prawn roasted garlic, tomato butter, chive blossoms, caviar*
Pork Belly summer succotash, breakfast radish, pork jus
agnolotti porcini, peaches, ricotta salata, mint
FOIE Gras Terrine pheasant, strawberry, maple verjus, thyme*
Poussin summer truffle, english peas, braised leg*
Lamb Loin cherries, charred eggplant, chocolate*
sweet corn custard blackberry, kaffir lime crème, cassis, blackberry-rosemary glace
Menu subject to change daily based on availability, seasonality, allergies and aversions.