*Some items may be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Menu subject to change daily based on availability, seasonality, allergies and aversions. Before placing your order, please inform your server if anyone in your party has a food allergy.
tuna crudo herb aioli, castelvetrano olives, lemon
Spanish turbot sauce choron, capers, cornichon, caviar, fines herbes
Roasted delicata squash farro, ash goat cheese, black truffle
caramelle macomber turnip, radicchio treviso, honey
Foie gras custard caramelized pear, golden raisins, brioche
wagyu beef cheek sweet potato, toasted garlic, american chestnut
venison loin fig & quince vincotto, hazelnut, black trumpet mushroom
Goat’s Milk Tres Leches cranberries, cajeta, nutmeg ice cream
Menu subject to change daily based on availability, seasonality, allergies and aversions.