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Menus


to see our past menu collections click here.

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Menus


to see our past menu collections click here.

Current Menus

Dinner À la Carte  •  Chef's Whim  • Lunch • Cocktail Menu

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À LA CARTE


 

 

Lunch •  Chef's Whim  •  Cocktail Menu

À LA CARTE


 

 

Lunch •  Chef's Whim  •  Cocktail Menu

*Some items may be served raw or under cooked.  Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. 

Menu subject to change daily based on availability, seasonality, allergies and aversions. Before placing your order, please inform your server if anyone in your party has a food allergy.

 

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Chef's Whim


Chef's Whim


 

HAMACHI CRUDO  orange, roasted pepper, purple shiso*

SEARED BRANZINO  blue crab bisque, fennel, chive*

CARAMELIZED CAULIFLOWER  caviar, crème fraîche, yukon gold potato

SPAGHETTI  nduja, truffle fondue, pecorino

Foie Gras CUSTARD  canelé, red wine caramel, brown butter powder

RABBIT SADDLE  buttermilk, tarragon, baby turnip

dry aged ribeye  mustard, braised veal pierogi

BLUEBERRY CRUMB TART  calamansi, toasted meringue, financier, kaffir lime yogurt sorbet

 

 

chef's whim-  165
wine pairing  -  130

 

Menu subject to change daily based on availability, seasonality, allergies and aversions. 

 

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Beverage List


Beverage List


All Menus

Dinner À la Carte  •  Chef's Whim  • Lunch • Cocktail Menu