*Some items may be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Menu subject to change daily based on availability, seasonality, allergies and aversions. Before placing your order, please inform your server if anyone in your party has a food allergy.
KING CRAB espelette, caviar, yukon gold potato*
HALIBUT crawfish nage, roasted peppers, spring garlic*
poached egg asparagus, truffle, favas*
farfalle duck confit, ramp pesto, english peas
FOIE Gras rhubarb fennel jam, harry’s berries, olive oil cake*
LAMB loin sunflower gremolata, artichoke, sunchoke purée*
ROASTED STRIPLOIN swiss chard, morels, black pepper*
MANGO VACHERIN coconut, calamansi, ginger, thai basil sorbet
Menu subject to change daily based on availability, seasonality, allergies and aversions.