Longtime a dinner destination, we are excited to offer guests the opportunity to enjoy a more casual dining experience.
Chef Barbara Lynch has created a spring menu that seamlessly translates Menton to lunch with a wine list curated by Executive Wine Director Cat Silirie. Uniquely well-suited for either business or leisure, guests may enjoy a quick meal with colleagues or linger in the the afternoon over hand-crafted Gold Bar cocktails.
The afternoon hours in our dining room and Gold Bar are too beautiful not to share. We look forward to welcoming you!
Wednesday - Friday from 11:30am - 2:00pm