Longtime a dinner destination, we are excited to offer guests the opportunity to enjoy a more casual dining experience.  

Chef Barbara Lynch has created a spring menu that seamlessly translates Menton to lunch with a wine list curated by Executive Wine Director Cat Silirie.  Uniquely well-suited for either business or leisure, guests may enjoy a quick meal with colleagues or linger in the the afternoon over hand-crafted Gold Bar cocktails. 

The afternoon hours in our dining room and Gold Bar are too beautiful not to share.  We look forward to welcoming you!

Monday - Friday from 11:30am - 2:00pm