Full Plate Lunch:
Alison Nolan

Thursday, June 29th
11:30am Reception | 12 noon lunch

 

 

Three Course Lunch


First Course

Melon Panzanella

--

Main Course

Olive Ravioli
roasted tomato, basil
&
Hake  
corn, summer beans 

--

Dessert

Greek Yogurt Panna Cotta
seasonal berries

 

$95/person
tax & gratuity additional