MICHELIN on the Road:
Barbara Lynch & Michael Tusk

Wednesday, June 28th
Reservations beginning at 5pm
reception + Chef's tasting menu

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Hors d'Oeuvres & Canapés

Crayfish Tail Salad

Salmon Croquettes

Stuffed Mushrooms

Foie Gras Fernand

Filets of Mackerel in White Wine

Sardine Gratin & Tomato Tarte Tartin

Escargot Parisienne

Eggs a la Gélee

Truffle Turnover Andre Pic

Omelette Francis Lantry

Amuse Bouche

Crayfish Soufflé

puff pastry, mousseline, osetra caviar

First Course

Salad of Truffle and Foie Gras

australian black winter truffles, mâche, local lettuces, foie gras terrine

Second Course

Salmon Braise in White Wine

tomato, hollandaise, cress

Spinach Chez Nous

brioche crouton, ham, spinach, cream

Third Course

Poulet en Vessie

truffle, foie gras, brioche, root vegetables

Potato Dauphine

Cheese

St. Marcellin

bread, honey

Mother Point's Strawberries

Dessert

Floating Island

Marjolaine Cake

 

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