MICHELIN on the Road:
Barbara Lynch & Michael Tusk
Wednesday, June 28th
Reservations beginning at 5pm
reception + Chef's tasting menu
Hors d'Oeuvres & Canapés
Crayfish Tail Salad
Salmon Croquettes
Stuffed Mushrooms
Foie Gras Fernand
Filets of Mackerel in White Wine
Sardine Gratin & Tomato Tarte Tartin
Escargot Parisienne
Eggs a la Gélee
Truffle Turnover Andre Pic
Omelette Francis Lantry
Amuse Bouche
Crayfish Soufflé
puff pastry, mousseline, osetra caviar
First Course
Salad of Truffle and Foie Gras
australian black winter truffles, mâche, local lettuces, foie gras terrine
Second Course
Salmon Braise in White Wine
tomato, hollandaise, cress
Spinach Chez Nous
brioche crouton, ham, spinach, cream
Third Course
Poulet en Vessie
truffle, foie gras, brioche, root vegetables
Potato Dauphine
Cheese
St. Marcellin
bread, honey
Mother Point's Strawberries
Dessert
Floating Island
Marjolaine Cake