Menton will be hosting an eggstra-special Easter Sunday lunch on April 21st! Join us for lunch from 11am - 2:30pm for a seasonal five-course tasting menu for $95 per guest, available in addition to the a la carte menu. Re-opening from 4:30 - 8pm, we will offer our the Chef’s Whim tasting menu and our daily a la carte offerings for dinner. Come ready to celebrate your loved ones and the upcoming Spring weather!

To reserve, please call 617-737-0099 or click here to book online.

 

 

Easter Sunday, April 21, 2019

11:00 am - 2:30 PM

Five Course Easter Tasting Menu - $95 per guest
A la Carte Offerings

4:30 PM - 8:00 PM

Chef’s Whim Tasting Menu
A la Carte offerings