Let's lunch during Dine Out Boston!

Join us during Dine Out Boston, Monday-Friday August 7-11 & August 14-18.  

Enjoy our Dine Out menu as a two or three-course prix fixe, or a five-course tasting menu.



ANTIPASTI SALADE   grilled radicchio, provolone, crostini

MAINE CRAB brioche, peach, tarragon


CAVATELLI   parmigiano, roasted lemon, grilled broccoli

BAVETTE STEAK   summer squash, truffle, scallions


BLUEBERRY CUSTARD TART   lemon, almond, thyme

CHOCOLATE TORTE   cherry, mint, cocoa nib



2 course prix-fixe|  25
3 course prix-fixe|  35
5 course tasting  |  50
 wine pairing  |  30


tax & gratuity additional


Please make any cancellations for lunch reservations at least 24 hours before the day of your reservation. If a cancellation for lunch is made less than 24 hours prior to your reservation, you are subject to a charge of $45 per guest.