Let's lunch during Dine Out Boston!

Join us during Dine Out Boston, Monday-Friday August 7-11 & August 14-18.  

Enjoy our Dine Out menu as a two or three-course prix fixe, or a five-course tasting menu.

 

 

ANTIPASTI SALADE   grilled radicchio, provolone, crostini

MAINE CRAB brioche, peach, tarragon

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CAVATELLI   parmigiano, roasted lemon, grilled broccoli

BAVETTE STEAK   summer squash, truffle, scallions

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BLUEBERRY CUSTARD TART   lemon, almond, thyme

CHOCOLATE TORTE   cherry, mint, cocoa nib

 

 

2 course prix-fixe|  25
3 course prix-fixe|  35
5 course tasting  |  50
 wine pairing  |  30

A LA CARTE

tax & gratuity additional

 

CANCELLATIONS: 
Please make any cancellations for lunch reservations at least 24 hours before the day of your reservation. If a cancellation for lunch is made less than 24 hours prior to your reservation, you are subject to a charge of $45 per guest.