Let's lunch during Dine Out Boston!
Join us during Dine Out Boston, Monday-Friday August 7-11 & August 14-18.
Enjoy our Dine Out menu as a two or three-course prix fixe, or a five-course tasting menu.
ANTIPASTI SALADE grilled radicchio, provolone, crostini
MAINE CRAB brioche, peach, tarragon
CAVATELLI parmigiano, roasted lemon, grilled broccoli
BAVETTE STEAK summer squash, truffle, scallions
BLUEBERRY CUSTARD TART lemon, almond, thyme
CHOCOLATE TORTE cherry, mint, cocoa nib
2 course prix-fixe| 25
3 course prix-fixe| 35
5 course tasting | 50
wine pairing | 30
tax & gratuity additional
Please make any cancellations for lunch reservations at least 24 hours before the day of your reservation. If a cancellation for lunch is made less than 24 hours prior to your reservation, you are subject to a charge of $45 per guest.