Join us for Dinner during Dine Out Boston!

From Sunday-Friday August 18-23 & 25-30, we’re offering special prix fixe and tasting menu offerings in honor of Boston’s Restaurant Week.  


“Greek Salad”
whipped feta, black olive crumble, dill,
sungold tomatoes, marinated cucumber

Summer Melon
mozzarella, basil, prosciutto

corn, Spanish chorizo, roasted pepper

smoked duck confit, red onion, stewed tomato, pecorino

Milk Chocolate Pudding
sicilian pistachio, plums, anise



2 course prix-fixe  |  38
3 course prix-fixe  |  48
5 course tasting |  85

5 Course Wine PAiring |  40

tax & gratuity additional
we request cancellations are made at least 24 hours before your reservation.