Let's lunch during Dine Out Boston!

Join us during Dine Out Boston, Monday-Friday August  6-10 & 13-17.  

 

 

Tomato & Cucumber Salad   whipped feta, herb dressing

Corn Soup  smoked trout, creme fraiche, sorrel

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arctic Char  local wax beans, garlic scapes, fingerling potatoes

Fettuccine   duck confit, roasted mushrooms, parmesan

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Cheesecake   honey, black mission figs, balsamic ice cream

Milk Chocolate Roulade   toasted coconut, chocolate tuile, coconut passion fruit sorbet

 

 

2 course prix-fixe  |  25
3 course prix-fixe  |  35


5 course tasting  |  50
 wine pairing  |  30

A LA CARTE

tax & gratuity additional
Please make any lunch cancellations at least 24 hours before your reservation.