Join us for Dinner during Dine Out Boston!
From Sunday-Friday August 18-23 & 25-30, we’re offering special prix fixe and tasting menu offerings in honor of Boston’s Restaurant Week.
whipped feta, black olive crumble, dill,
sungold tomatoes, marinated cucumber
mozzarella, basil, prosciutto
corn, Spanish chorizo, roasted pepper
smoked duck confit, red onion, stewed tomato, pecorino
Milk Chocolate Pudding
sicilian pistachio, plums, anise