For a truly unique private dining experience, Menton also offers the Chef’s Table. Located in the kitchen adjacent to the main dining room, this stylish room seats up to 12 guests and its glass wall provides a brilliant vantage point from which to view the kitchen during service.
Maximum: 12 Guests
180 Sq. Ft.
The Chef's Table: Lunch
Menton offers guests the choice of a three course menu with two options per course. À la carte for each guest to hand select their dining experience or Chef's Selection featuring pristine ingredients and refined technique of the seasonally inspired menu.
east coast oysters 3.50 or MKT
shrimp cocktail 3.50 or MKT
LITTLE GEM LETTUCE shaved radish, serrano ham, paprika, shallot vinaigrette
TUNA CARPACCIO avocado, radicchio treviso, kumquats*
OYSTER VELOUTÉ brioche, prosciutto, swiss chard
MUSHROOM ROTOLO burgundy escargot, truffle butter, pecorino
SPAGHETTI sicilian pistachio, meyer lemon, black pepper
MASCARPONE CAPPELLETTI braised pork cheek, green garlic, ricotta salata
SEARED SCALLOPS oroblanco grapefruit, baby spinach, brown butter citrus glaze
BRANZINO saffron, local shellfish, roasted peppers
VENISON LOIN arrowhead cabbage, hakurei turnip, celery root purée*
SELECTION OF CHEESES
CRÉME FRAÎCHE GÂTEAU bosc pear, almond, milk oolong sherbet
MILK CHOCOLATE MILLE-FEUILLE red currant, chocolate wafer, cacao nib pomegranate glace
GIANDUJA GANACHE sicilian pistachio, burnt honey caramel, fior di latte glace
TRIO OF GLACES OR SORBETS
3 – course 75 per person
The Chef's Table: Dinner
Menu Format & Options
Menton offers guests the choice of two menus: Chef's Whim Six Course tasting menu, or Eight Course tasting menu. Chef's Whim has an eye towards the future, offering a taste of the next step of our style, using flavors and techniques that have recently inspired us.
Selections from our raw bar, highlighting pristine shellfish and caviar, are an elegant way to begin either tasting menu.
Chef's Whim Sample Tasting Menu
Hiramasa CRudo persian cucumber, avocado, citrus vinaigrette
Seared scallop sunchoke velouté, lemon, swiss chard
Spaghetti Tagliata caviar, jonah crab, maine sugar kelp, lobster sauce
Burgundy Escargot potato rösti, arrowhead cabbage, black trumpets, chicken jus
FOIE Gras Terrine coffee cake, roasted muscat grapes, vanilla
Berkshire Pork Cheeks johnny cake, baby leeks, pork jus
Duck Breast salsify, roasted brussels, d’anjou pear, brown butter
Pistachio Crémeux winter citrus, yogurt, bergamot, mandarin sorbet
*Some items may be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Menu subject to change daily based availability, seasonality, allergies and aversions. Before placing your order, please inform your server if anyone in your party has a food allergy.