For a truly unique private dining experience, Menton also offers the Chef’s Table. Located in the kitchen adjacent to the main dining room, this stylish room seats up to 12 guests and its glass wall provides a brilliant vantage point from which to view the kitchen during service.



Maximum: 12 Guests

Square Footage:
180 Sq. Ft.



The Chef's Table: Lunch 

Menton offers guests the choice of a three course menu with two options per course.  À la carte for each guest to hand select their dining experience or Chef's Selection featuring pristine ingredients and refined technique of the seasonally inspired menu.

   Raw Bar  

east coast oysters       3.50 or MKT  
shrimp cocktail           3.50 or MKT

Lunch Menu

FRISÉE SALAD   baby yellow beets, smoked trout, crème fraîche, trout roe

CHESTNUT BISQUE   celery root, american chestnut

SALT MEADOW LAMB TARTARE   harissa, charred yogurt, sunflower seeds*

SEARED FOIE GRAS   honey glazed persimmon, mascarpone, basil* 

SPAGHETTI   lobster, calabrian chili, sea urchin

ROTOLLO   braised chickering farms veal, perigord truffle, mornay sauce 

AGNOLOTTI   wolf meadow farms stracciatella, cacio e pepe

LUBINA   roasted fennel, caviar, grapefruit beurre blanc*

SEARED BLACK BASS   mussels, roasted pepper, leek butter*

BERKSHIRE PORK LOIN   black truffle, endive, walnut, squash*

L’ENTRECÔTE DE BOEUF   pommes, wild mushroom, sauce diane*

GRAPEFRUIT MOUSSE   poppy seed cake, rosemary gelato
CHOCOLATE TORTE   peppermint milk custard, fleur de lait        


3 – course                                   68 per person


The Chef's Table: Dinner
Menu Format & Options

Menton offers guests the choice of two menus: Chef's Whim Six Course tasting menu, or Eight Course tasting menu.  Chef's Whim has an eye towards the future, offering a taste of the next step of our style, using flavors and techniques that have recently inspired us.  

Selections from our raw bar, highlighting pristine shellfish and caviar, are an elegant way to begin either tasting menu.

Chef's Whim Sample Tasting Menu

Vitello Tonnato  chickering farm rose veal, yellowfin tuna, fennel pollen, breakfast radish*
Turbot olive oil crushed potato, jonah crab, bergamot, basil* 
Baby Artichoke  chicory, brown butter, cloumage, almond*
Parisian Gnocchi  black trumpet mushroom, braised chicken, perigord truffle*
Foie Gras Mousse  bitter cocoa, pizzelle, quince*
Braised  Pork Cheeks  parsnip, hazelnut gremolata, red wine jus*
Lamb Loin  harissa braised belly, romanesco cauliflower, salsify, orange purée*    
death by chocolate





wine pairing - 105 per person





wine pairing - 140 per person

To Reserve the Chef's Table:

Please call  857.957.0099, email, or complete our private dining request form.

354 Congress Street, Boston, MA