For a truly unique private dining experience, Menton also offers the Chef’s Table. Located in the kitchen adjacent to the main dining room, this stylish room seats up to 12 guests and its glass wall provides a brilliant vantage point from which to view the kitchen during service.


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Maximum: 12 Guests

Square Footage:
180 Sq. Ft.

 
 

 

The Chef's Table: Lunch 

Menton offers guests the choice of a three course menu with two options per course.  À la carte for each guest to hand select their dining experience or Chef's Selection featuring pristine ingredients and refined technique of the seasonally inspired menu.

   Raw Bar  

east coast oysters       3.50 or MKT  
shrimp cocktail           3.50 or MKT

Lunch Menu
 

TUNA CRUDO herb aioli, castelvetrano olives, lemon

SPANISH TURBOT   sauce choron, capers, corinchon, caviar, fines herbes

ROASTED DELICATA SQUASH   farro, ash goat cheese, black truffle

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CARAMELLE macomber turnip, radicchio treviso, honey

FOIE GRAS CUSTARD   caramelized pear, golden raisins, brioche

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WAGYU BEEF CHEEK sweet potato, toasted garlic, american chestnut

VENISON LOIN  fig & quince vincotto, hazelnut, black trumpet mushroom

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SELECTION OF CHEESES
PUMPKIN TART honey nut squash, milk chocolate, toasted marshmallow glacé      
TRIO OF GLACÉS OR SORBETS 

 

3 – course                                   68 per person

 


The Chef's Table: Dinner
Menu Format & Options

Menton offers guests the choice of two menus: Chef's Whim Six Course tasting menu, or Eight Course tasting menu.  Chef's Whim has an eye towards the future, offering a taste of the next step of our style, using flavors and techniques that have recently inspired us.  

Selections from our raw bar, highlighting pristine shellfish and caviar, are an elegant way to begin either tasting menu.


Chef's Whim Sample Tasting Menu
 

TUNA CRUDO herb aioli, castelvetrano olives, lemon

SPANISH TURBOT sauce choron, capers, corinchon, caviar, fines herbes  

Roasted DELICATA SQUASH farro, ash goat cheese, black truffle

CARAMELLE macomber turnip, radicchio treviso, honey

Foie GRAS CUSTARD caramelized pear, golden raisins, brioche

WAGYU BEEF CHEEK sweet potato, toasted garlic, american chestnut

VENISON LOIN fig & quince vincotto, hazelnut, black trumpet mushroom

PUMPKIN TARt honey nut squash, milk chocolate, toasted marshmallow glacé

*Some items may be served raw or under cooked.  Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. 

Menu subject to change daily based availability, seasonality, allergies and aversions. Before placing your order, please inform your server if anyone in your party has a food allergy.

 

 

6 – COURSE

155 PER PERSON

wine pairing - 105 per person

 

 

8 – COURSE

185 PER PERSON

wine pairing - 140 per person


To Reserve the Chef's Table:

Please call  857.957.0099, email events@mentonboston.com, or complete our private dining request form.

354 Congress Street, Boston, MA