For a truly unique private dining experience, Menton also offers the Chef’s Table. Located in the kitchen adjacent to the main dining room, this stylish room seats up to 12 guests and its glass wall provides a brilliant vantage point from which to view the kitchen during service.
Maximum: 12 Guests
180 Sq. Ft.
The Chef's Table: Lunch
Menton offers guests the choice of a three course menu with two options per course. À la carte for each guest to hand select their dining experience or Chef's Selection featuring pristine ingredients and refined technique of the seasonally inspired menu.
east coast oysters 3.50 or MKT
shrimp cocktail 3.50 or MKT
BURRATA asparagus, parmigiano reggiano, mangalica ham
BRANZINO CRUDO orange, rhubarb, mizuna*
BURGUNDY ESCARGOT blonde morels, nettles, roasted garlic
SOPRESSINI guinea hen, broccoli rabe, rosemary
SPAGHETTI sicilian pistachio, meyer lemon, black pepper
MASCARPONE CAPPELLETTI braised pork cheek, green garlic, ricotta salata
SEARED SCALLOPS pork belly, vidalia onions, spring peas
LAMB LOIN gnocchi alla romana, chickpeas, baby artichokes*
DORADE saffron potatoes, favas, mussels
SELECTION OF CHEESES
CEREAL puffed grains, cajeta, apricot preserves, horchata sherbet
PISTACHIO CRÉMEUX winter citrus, yogurt, bergamot, mandarin sorbet
MILK CHOCOLATE MILLE-FEUILLE red currant, chocolate wafer, cacao nib pomegranate glace
TRIO OF GLACES OR SORBETS
3 – course 75 per person
The Chef's Table: Dinner
Menu Format & Options
Menton offers guests the choice of two menus: Chef's Whim Six Course tasting menu, or Eight Course tasting menu. Chef's Whim has an eye towards the future, offering a taste of the next step of our style, using flavors and techniques that have recently inspired us.
Selections from our raw bar, highlighting pristine shellfish and caviar, are an elegant way to begin either tasting menu.
Chef's Whim Sample Tasting Menu
king crab espelette, caviar, yukon gold potato*
halibut crawfish nage, roasted peppers, spring garlic*
poached egg asparagus, truffle, favas*
farfalle duck confit, ramp pesto, english peas
FOIE GRAS rhubarb fennel jam, harry’s berries, olive oil cake*
LAMB loin sunflower gremolata, artichoke, sunchoke purée*
roasted striploin swiss chard, morels, black pepper*
mango vacherin coconut, calamansi, thai basil sorbet
*Some items may be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Menu subject to change daily based availability, seasonality, allergies and aversions. Before placing your order, please inform your server if anyone in your party has a food allergy.