For a truly unique private dining experience, Menton also offers the Chef’s Table. Located in the kitchen adjacent to the main dining room, this stylish room seats up to 12 guests and its glass wall provides a brilliant vantage point from which to view the kitchen during service.
Maximum: 12 Guests
180 Sq. Ft.
The Chef's Table: Lunch
Menton offers guests the choice of a three course menu with two options per course. À la carte for each guest to hand select their dining experience or Chef's Selection featuring pristine ingredients and refined technique of the seasonally inspired menu.
east coast oysters 3.50 or MKT
shrimp cocktail 3.50 or MKT
LITTLE GEM LETTUCE shaved radish, serrano ham, paprika, shallot vinaigrette
DUCK BREAST SALAD radicchio tardivo, pear, taleggio, walnut duck fat vinaigrette
OYSTER VELOUTÉ brioche, prosciutto, swiss chard
POTATO TORTELLINI clams, parsnip cream, smoked butter
SPAGHETTI sicilian pistachio, meyer lemon, black pepper
GRANO ARSO FETTUCCINE braised beef shank, lacinato kale, maitake mushroom
SEARED SCALLOP caviar, braised artichoke, sauce choron
ATLANTIC COD spanish octopus, wheat berries, roasted peppers
VENISON LOIN braised red cabbage, chantenay carrot, hakurei turnip*
SELECTION OF CHEESES
CANELÉ DE BORDEAUX caramelized apple, toffee, pepita brittle, aged rum glace
DULCEY WHITE CHOCOLATE GANACHE banana, white sesame, quince, milk chocolate sherbet
DARK CHOCOLATE-CORIANDER DELICE persimmon, candied kumquats, coconut sap caramel, mejdool date glace
TRIO OF GLACES OR SORBETS
3 – course 75 per person
The Chef's Table: Dinner
Menu Format & Options
Menton offers guests the choice of two menus: Chef's Whim Six Course tasting menu, or Eight Course tasting menu. Chef's Whim has an eye towards the future, offering a taste of the next step of our style, using flavors and techniques that have recently inspired us.
Selections from our raw bar, highlighting pristine shellfish and caviar, are an elegant way to begin either tasting menu.
Chef's Whim Sample Tasting Menu
SEA SCALLOP CRUDO pickled celeriac, meyer lemon vinaigrette, asian pear
SWORDFISH farinata, piquillo pepper, charred onion
POACHED EGG grilled chicory, mangalica ham, crispy brussels, parmigiano reggiano
DUCK CONFIT CANNELLONI chestnut, black truffle, salsify
FOIE GRAS TERRINE port braised red onion, black pepper, chives
SLOW ROASTED PORCELET farro, radicchio, hen of the woods mushrooms, herb dressing
ROASTED SQUAB BREAST boudin blanc, braised wagyu oxtail, parsnip
MILK CHOCOLATE MILLE-FEUILLE red currant, chocolate wafer, cacao nib pomegranate glace
*Some items may be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Menu subject to change daily based availability, seasonality, allergies and aversions. Before placing your order, please inform your server if anyone in your party has a food allergy.