For a truly unique private dining experience, Menton also offers the Chef’s Table. Located in the kitchen adjacent to the main dining room, this stylish room seats up to 12 guests and its glass wall provides a brilliant vantage point from which to view the kitchen during service.
Maximum: 12 Guests
180 Sq. Ft.
The Chef's Table: Lunch
Menton offers guests the choice of a three course menu with two options per course. À la carte for each guest to hand select their dining experience or Chef's Selection featuring pristine ingredients and refined technique of the seasonally inspired menu.
east coast oysters 3.50 or MKT
shrimp cocktail 3.50 or MKT
BURRATA asparagus, parmigiano reggiano, mangalica ham
BRANZINO CRUDO orange, rhubarb, mizuna*
BURGUNDY ESCARGOT porcinis, nettles, roasted garlic
RAVIOLI sheep’s milk ricotta, pine nuts, brown butter, summer truffle
SPAGHETTI jonah crab, basil, summer squash
CAVATELLI pork belly, favas, mascarpone
STRIPED BASS smoked onion, wax beans, crispy potato
LAMB LOIN gnocchi alla romana, chickpeas, baby artichokes*
HALIBUT english peas, harissa, baby carrots, pea tendrils
SELECTION OF CHEESES
CEREAL puffed grains, cajeta, apricot preserves, horchata sherbet
MANGO VACHERIN coconut, calamansi, ginger, thai basil sorbet
CHOCOLAT NOIR taïnori crémeux, cherry, chocolate meringue, cherry-cacao nib glace
TRIO OF GLACES OR SORBETS
3 – course 75 per person
The Chef's Table: Dinner
Menu Format & Options
Menton offers guests the choice of two menus: Chef's Whim Six Course tasting menu, or Eight Course tasting menu. Chef's Whim has an eye towards the future, offering a taste of the next step of our style, using flavors and techniques that have recently inspired us.
Selections from our raw bar, highlighting pristine shellfish and caviar, are an elegant way to begin either tasting menu.
Chef's Whim Sample Tasting Menu
american wagyu beef tartare* favas, summer truffles, crème fraîche
halibut* lobster, kohlrabi, lemongrass
sweetbread chicken sausage* chive, smoked bacon, white asparagus mousseline
maltagliati braised lamb, english peas, parmigiano reggiano
FOIE GRAS torchon* cherries, hazelnut, brioche
porcelet* green garlic custard, braised radish, baby carrots
duck breast* roasted blueberries, black garlic, fennel
bitter almond ganache native strawberries, lavender-almond shortbread, amaretto glace
*Some items may be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Menu subject to change daily based availability, seasonality, allergies and aversions. Before placing your order, please inform your server if anyone in your party has a food allergy.