For a truly unique private dining experience, Menton also offers the Chef’s Table. Located in the kitchen adjacent to the main dining room, this stylish room seats up to 12 guests and its glass wall provides a brilliant vantage point from which to view the kitchen during service.



Maximum: 12 Guests

Square Footage:
180 Sq. Ft.



The Chef's Table: Lunch 

Menton offers guests the choice of a three course menu with two options per course.  À la carte for each guest to hand select their dining experience or Chef's Selection featuring pristine ingredients and refined technique of the seasonally inspired menu.

   Raw Bar  

east coast oysters       3.50 or MKT  
shrimp cocktail           3.50 or MKT

Lunch Menu

ENDIVE SALAD mangalica ham, gorgonzola, fig, hazelnuts, saba

TUNA CRUDO   melon, basil, cucumber, yuzu*

BURGUNDY ESCARGOT beluga lentils, braised chicken leg, red wine butter


FETTUCCINE sicilian pistachio, lemon, mint pesto

SPAGHETTI   king crab, corn, chive

VEAL RAVIOLI smoked bacon, black pepper, parmigiano reggiano


COD vermouth cream, poached oysters, pommes purée, parsley

BRANZINO spanish octopus, cauliflower, romesco, espelette oil

PRIME STRIPLOIN glazed shortrib, roasted carrot, potato rösti*


NATIVE RASPBERRY watermelon, angel food cake, verjus, melon sorbet

THYME PANNA COTTA walnuts, black mission fig, arlette, port glace

MILK CHOCOLATE MILLE-FEUILLE peanuts, malt, milk chocolate glace



3 – course                                   75 per person


The Chef's Table: Dinner
Menu Format & Options

Menton offers guests the choice of two menus: Chef's Whim Six Course tasting menu, or Eight Course tasting menu.  Chef's Whim has an eye towards the future, offering a taste of the next step of our style, using flavors and techniques that have recently inspired us.  

Selections from our raw bar, highlighting pristine shellfish and caviar, are an elegant way to begin either tasting menu.

Chef's Whim Sample Tasting Menu

yellowfin tuna pickled kohlrabi, haricot verts, olives, black sesame*

seared scallop carrot, honey, fennel, orange-uni butter*

pork mangalica ham, potato croquettes, hollandaise

veal lasagna roasted mushroom, truffle mornay, chive

FOIE GRAS terrine quince, coffee, beet jam*

roasted lamb muhammara, charred yogurt, pepper escabeche

duck breast arrowhead cabbage, celery root, apple, agrodolce onions*

french pear maple, almond nougatine, earl grey, almond glace

*Some items may be served raw or under cooked.  Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. 

Menu subject to change daily based availability, seasonality, allergies and aversions. Before placing your order, please inform your server if anyone in your party has a food allergy.





wine pairing - 105 per person





wine pairing - 140 per person

To Reserve the Chef's Table:

Please call  857.957.0099, email, or complete our private dining request form.

354 Congress Street, Boston, MA