For a truly unique private dining experience, Menton also offers the Chef’s Table. Located in the kitchen adjacent to the main dining room, this stylish room seats up to 12 guests and its glass wall provides a brilliant vantage point from which to view the kitchen during service.



Maximum: 12 Guests

Square Footage:
180 Sq. Ft.



The Chef's Table: Lunch 

Menton offers guests the choice of a three course menu with two options per course.  À la carte for each guest to hand select their dining experience or Chef's Selection featuring pristine ingredients and refined technique of the seasonally inspired menu.

   Raw Bar  

east coast oysters       3.50 or MKT  
shrimp cocktail           3.50 or MKT

Lunch Menu

BABY BEET SALAD figs, saba, almond, bijou goat cheese, arugula

HIRAMASA CRUDO   strawberry, pickled peppers, compressed cucumber, shiso*

SKULL ISLAND PRAWN sungold tomato, courgettes, roasted garlic butter*


FETTUCCINE sicilian pistachio, lemon, mint pesto

SPAGHETTI   king crab, corn, chive

ROTOLO duck confit, smoked bacon, summer truffle


STRIPED BASS smoked onion, wax beans, crispy potato

HALIBUT english peas, harissa, baby carrots, pea tendrils

PRIME STRIPLOIN brown butter, romanesco cauliflower, mustard*


BITTER ALMOND GANACHE native strawberries, lavender-almond shortbread, amaretto glace

MANGO VACHERIN coconut, calamansi, ginger, thai basil sorbet

MILK CHOCOLATE MILLE-FEUILLE peanuts, malt, milk chocolate glace



3 – course                                   75 per person


The Chef's Table: Dinner
Menu Format & Options

Menton offers guests the choice of two menus: Chef's Whim Six Course tasting menu, or Eight Course tasting menu.  Chef's Whim has an eye towards the future, offering a taste of the next step of our style, using flavors and techniques that have recently inspired us.  

Selections from our raw bar, highlighting pristine shellfish and caviar, are an elegant way to begin either tasting menu.

Chef's Whim Sample Tasting Menu

skull island prawn* avocado cream, caviar, smoked tomato vinaigrette

Turbot* leek & potato cream, oyster, parsley oil

POlenta Sformato summer truffle, mushroom

fettuccine braised lamb, ricotta, green pepper

FOIE GRAS terrine* blackberry, stone fruit, brioche

Beef cheeks taggiasca olives, lemon, fennel

Duck* black mission fig, orange, almond

White Peach Mousse lychee, buckwheat, lemon verbena, white peach sorbet

*Some items may be served raw or under cooked.  Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. 

Menu subject to change daily based availability, seasonality, allergies and aversions. Before placing your order, please inform your server if anyone in your party has a food allergy.





wine pairing - 105 per person





wine pairing - 140 per person

To Reserve the Chef's Table:

Please call  857.957.0099, email, or complete our private dining request form.

354 Congress Street, Boston, MA