For a truly unique private dining experience, Menton also offers the Chef’s Table. Located in the kitchen adjacent to the main dining room, this stylish room seats up to 12 guests and its glass wall provides a brilliant vantage point from which to view the kitchen during service.
Maximum: 12 Guests
180 Sq. Ft.
The Chef's Table: Lunch
Menton offers guests the choice of a three course menu with two options per course. À la carte for each guest to hand select their dining experience or Chef's Selection featuring pristine ingredients and refined technique of the seasonally inspired menu.
east coast oysters 3.50 or MKT
shrimp cocktail 3.50 or MKT
BABY BEET SALAD avocado, mâche, pistachio saba vinaigrette
WHITE ASPARAGUS SOUP sorrel crème
ROSE VEAL TARTARE mushroom escabeche, caper, fried leek, potato tuille*
BURRATA hazelnut, muscat grapes, speck
FOIE GRAS TERRINE almond milk jam, rhubarb, brioche*
OMELETTE green asparagus, crab, crème friache, trout roe*
SPAGHETTI parsley, lobster, ramps, bottarga
AGNOLOTTI chickering farms veal, golden morels, spring garlic pesto
SOURDOUGH CAVATELLI peas, lemon, fennel, basil
MONKFISH english peas, bacon, roasted bulb onions*
SEARED YELLOWFIN TUNA little gem lettuce, castelvetrano olives, haricovert, fingerling potato*
LOBSTER SALAD bibb lettuce, avocado, snap peas, green goddess dressing*
ROASTED TERES MAJOR cremini mushrooms, pommes frites, mustard jus*
CHICKEN baby artichokes, sunchokes, saffron, chicken jus*
SELECTION OF CHEESES
MASCARPONE CHEESECAKE almond financier, blood orange sorbet
LEMON PAVLOVA yuzu curd, strawberry
TRIO OF GLACES OR SORBETS
3 – course 68 per person
The Chef's Table: Dinner
Menu Format & Options
Menton offers guests the choice of two menus: Chef's Whim Six Course tasting menu, or Eight Course tasting menu. Chef's Whim has an eye towards the future, offering a taste of the next step of our style, using flavors and techniques that have recently inspired us.
Selections from our raw bar, highlighting pristine shellfish and caviar, are an elegant way to begin either tasting menu.
Chef's Whim Sample Tasting Menu
yellowfin tuna crudo strawberries, persian cucumber, lardo*
monkfish hay smoked potato, ramps, english peas
cuisses de grenouille mushroom fricassée, smoked bacon, braised greens*
hand rolled pici braised veal, morel butter, parmigiano reggiano
foie gras terrine meyer lemon caramel, almond, labneh, white sturgeon caviar*
chickering farms pork pickled peppers, black garlic, charred vidalia onions*
roasted duck pistachio, rhubarb, caramelized parsnip*
AZELIA MILK chocolate ganache ginger, speculoos, cashew nougatine, masala chai tea glacé