For a truly unique private dining experience, Menton also offers the Chef’s Table. Located in the kitchen adjacent to the main dining room, this stylish room seats up to 12 guests and its glass wall provides a brilliant vantage point from which to view the kitchen during service.
Maximum: 12 Guests
180 Sq. Ft.
The Chef's Table: Lunch
Menton offers guests the choice of a three course menu with two options per course. À la carte for each guest to hand select their dining experience or Chef's Selection featuring pristine ingredients and refined technique of the seasonally inspired menu.
east coast oysters 3.50 or MKT
shrimp cocktail 3.50 or MKT
BURRATA asparagus, parmigiano reggiano, mangalica ham
BRANZINO CRUDO baby artichokes, rhubarb, mizuna
BURGUNDY ESCARGOT blonde morels, nettles, roasted garlic
SOPRESSINI confit chicken, broccoli rabe, taleggio fondue
SPAGHETTI sicilian pistachio, meyer lemon, black pepper
MASCARPONE CAPPELLETTI braised pork cheek, green garlic, ricotta salata
SEARED SCALLOPS pork belly, vidalia onions, spring peas
DORADE saffron potatoes, chickpeas, mussels
VENISON LOIN arrowhead cabbage, hakurei turnip, celery root purée*
SELECTION OF CHEESES
CRÉME FRAÎCHE GÂTEAU bosc pear, almond, milk oolong sherbet
PISTACHIO CRÉMEUX winter citrus, yogurt, bergamot, mandarin sorbet
MILK CHOCOLATE MILLE-FEUILLE red currant, chocolate wafer, cacao nib pomegranate glace
TRIO OF GLACES OR SORBETS
3 – course 75 per person
The Chef's Table: Dinner
Menu Format & Options
Menton offers guests the choice of two menus: Chef's Whim Six Course tasting menu, or Eight Course tasting menu. Chef's Whim has an eye towards the future, offering a taste of the next step of our style, using flavors and techniques that have recently inspired us.
Selections from our raw bar, highlighting pristine shellfish and caviar, are an elegant way to begin either tasting menu.
Chef's Whim Sample Tasting Menu
ORA KING SALMON TARTARE sunflower seeds, ramps, buttermilk
SEARED SCALLOP spring peas, lobster nage, pea tendrils
GLAZED PORK BELLY burgundy escargot, asparagus, parsley
POTATO TORTELLINI morels, favas, black truffle
FOIE GRAS TERRINE rhubarb, strawberry, elderflower
LAMB CHOP radicchio, cauliflower, black sesame
VEAL TENDERLOIN braised wagyu shortrib, parsnip gnocchi, nettles
CEREAL puffed grains, cajeta, apricot preserves, horchata sherbet
*Some items may be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Menu subject to change daily based availability, seasonality, allergies and aversions. Before placing your order, please inform your server if anyone in your party has a food allergy.