For a truly unique private dining experience, Menton also offers the Chef’s Table. Located in the kitchen adjacent to the main dining room, this stylish room seats up to 12 guests and its glass wall provides a brilliant vantage point from which to view the kitchen during service.
Maximum: 12 Guests
180 Sq. Ft.
The Chef's Table: Lunch
Menton offers guests the choice of a three course menu with two options per course. À la carte for each guest to hand select their dining experience or Chef's Selection featuring pristine ingredients and refined technique of the seasonally inspired menu.
east coast oysters 3.50 or MKT
shrimp cocktail 3.50 or MKT
BABY BEET SALAD figs, saba, almond, bijou goat cheese, arugula
HIRAMASA CRUDO strawberry, pickled peppers, compressed cucumber, shiso*
SKULL ISLAND PRAWN sungold tomato, courgettes, roasted garlic butter*
FETTUCCINE sicilian pistachio, lemon, mint pesto
SPAGHETTI king crab, corn, chive
ROTOLO duck confit, smoked bacon, summer truffle
STRIPED BASS smoked onion, wax beans, crispy potato
HALIBUT english peas, harissa, baby carrots, pea tendrils
PRIME STRIPLOIN brown butter, romanesco cauliflower, mustard*
SELECTION OF CHEESES
BITTER ALMOND GANACHE native strawberries, lavender-almond shortbread, amaretto glace
MANGO VACHERIN coconut, calamansi, ginger, thai basil sorbet
MILK CHOCOLATE MILLE-FEUILLE peanuts, malt, milk chocolate glace
TRIO OF GLACES OR SORBETS
3 – course 75 per person
The Chef's Table: Dinner
Menu Format & Options
Menton offers guests the choice of two menus: Chef's Whim Six Course tasting menu, or Eight Course tasting menu. Chef's Whim has an eye towards the future, offering a taste of the next step of our style, using flavors and techniques that have recently inspired us.
Selections from our raw bar, highlighting pristine shellfish and caviar, are an elegant way to begin either tasting menu.
Chef's Whim Sample Tasting Menu
skull island prawn* avocado cream, caviar, smoked tomato vinaigrette
Turbot* leek & potato cream, oyster, parsley oil
POlenta Sformato summer truffle, mushroom
fettuccine braised lamb, ricotta, green pepper
FOIE GRAS terrine* blackberry, stone fruit, brioche
Beef cheeks taggiasca olives, lemon, fennel
Duck* black mission fig, orange, almond
White Peach Mousse lychee, buckwheat, lemon verbena, white peach sorbet
*Some items may be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Menu subject to change daily based availability, seasonality, allergies and aversions. Before placing your order, please inform your server if anyone in your party has a food allergy.