For a truly unique private dining experience, Menton also offers the Chef’s Table. Located in the kitchen adjacent to the main dining room, this stylish room seats up to 12 guests and its glass wall provides a brilliant vantage point from which to view the kitchen during service.
Maximum: 12 Guests
180 Sq. Ft.
The Chef's Table: Lunch
Menton offers guests the choice of a three course menu with two options per course. À la carte for each guest to hand select their dining experience or Chef's Selection featuring pristine ingredients and refined technique of the seasonally inspired menu.
east coast oysters 3.50 or MKT
shrimp cocktail 3.50 or MKT
ENDIVE SALAD mangalica ham, gorgonzola, fig, hazelnuts, saba
TUNA CRUDO melon, basil, cucumber, yuzu*
BURGUNDY ESCARGOT beluga lentils, braised chicken leg, red wine butter
FETTUCCINE sicilian pistachio, lemon, mint pesto
SPAGHETTI king crab, corn, chive
VEAL RAVIOLI smoked bacon, black pepper, parmigiano reggiano
COD vermouth cream, poached oysters, pommes purée, parsley
BRANZINO spanish octopus, cauliflower, romesco, espelette oil
PRIME STRIPLOIN glazed shortrib, roasted carrot, potato rösti*
SELECTION OF CHEESES
NATIVE RASPBERRY watermelon, angel food cake, verjus, melon sorbet
THYME PANNA COTTA walnuts, black mission fig, arlette, port glace
MILK CHOCOLATE MILLE-FEUILLE peanuts, malt, milk chocolate glace
TRIO OF GLACES OR SORBETS
3 – course 75 per person
The Chef's Table: Dinner
Menu Format & Options
Menton offers guests the choice of two menus: Chef's Whim Six Course tasting menu, or Eight Course tasting menu. Chef's Whim has an eye towards the future, offering a taste of the next step of our style, using flavors and techniques that have recently inspired us.
Selections from our raw bar, highlighting pristine shellfish and caviar, are an elegant way to begin either tasting menu.
Chef's Whim Sample Tasting Menu
yellowfin tuna pickled kohlrabi, haricot verts, olives, black sesame*
seared scallop carrot, honey, fennel, orange-uni butter*
pork mangalica ham, potato croquettes, hollandaise
veal lasagna roasted mushroom, truffle mornay, chive
FOIE GRAS terrine quince, coffee, beet jam*
roasted lamb muhammara, charred yogurt, pepper escabeche
duck breast arrowhead cabbage, celery root, apple, agrodolce onions*
french pear maple, almond nougatine, earl grey, almond glace
*Some items may be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Menu subject to change daily based availability, seasonality, allergies and aversions. Before placing your order, please inform your server if anyone in your party has a food allergy.