For a truly unique private dining experience, Menton also offers the Chef’s Table. Located in the kitchen adjacent to the main dining room, this stylish room seats up to 12 guests and its glass wall provides a brilliant vantage point from which to view the kitchen during service.


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Maximum: 12 Guests

Square Footage:
180 Sq. Ft.

 
 

 

The Chef's Table: Lunch 

Menton offers guests the choice of a three course menu with two options per course.  À la carte for each guest to hand select their dining experience or Chef's Selection featuring pristine ingredients and refined technique of the seasonally inspired menu.

   Raw Bar  

east coast oysters       3.50 or MKT  
shrimp cocktail           3.50 or MKT

Lunch Menu
 

BABY BEET SALAD   avocado, mâche, pistachio saba vinaigrette

WHITE ASPARAGUS SOUP   sorrel crème

ROSE VEAL TARTARE   mushroom escabeche, caper, fried leek, potato tuille*

BURRATA   hazelnut, muscat grapes, speck 

FOIE GRAS TERRINE   almond milk jam, rhubarb, brioche*

OMELETTE   green asparagus, crab, crème friache, trout roe*

SPAGHETTI   parsley, lobster, ramps, bottarga

AGNOLOTTI   chickering farms veal, golden morels, spring garlic pesto 

SOURDOUGH CAVATELLI   peas, lemon, fennel, basil

MONKFISH   english peas, bacon, roasted bulb onions*

SEARED YELLOWFIN TUNA   little gem lettuce, castelvetrano olives, haricovert, fingerling potato*

LOBSTER SALAD   bibb lettuce, avocado, snap peas, green goddess dressing*

ROASTED TERES MAJOR   cremini mushrooms, pommes frites, mustard jus*

CHICKEN   baby artichokes, sunchokes, saffron, chicken jus*


SELECTION OF CHEESES
MASCARPONE CHEESECAKE   almond financier, blood orange sorbet
LEMON PAVLOVA   yuzu curd, strawberry        
TRIO OF GLACES OR SORBETS 

 

3 – course                                   68 per person

 


The Chef's Table: Dinner
Menu Format & Options

Menton offers guests the choice of two menus: Chef's Whim Six Course tasting menu, or Eight Course tasting menu.  Chef's Whim has an eye towards the future, offering a taste of the next step of our style, using flavors and techniques that have recently inspired us.  

Selections from our raw bar, highlighting pristine shellfish and caviar, are an elegant way to begin either tasting menu.


Chef's Whim Sample Tasting Menu
 

yellowfin tuna crudo strawberries, persian cucumber, lardo*

monkfish  hay smoked potato, ramps, english peas  

cuisses de grenouille mushroom fricassée, smoked bacon, braised greens*

hand rolled pici  braised veal, morel butter, parmigiano reggiano

foie gras terrine   meyer lemon caramel, almond, labneh, white sturgeon caviar*

chickering farms pork pickled peppers, black garlic, charred vidalia onions*

roasted duck pistachio, rhubarb, caramelized parsnip*

AZELIA MILK chocolate ganache   ginger, speculoos, cashew nougatine, masala chai tea glacé 

 

 

6 – COURSE

155 PER PERSON

wine pairing - 105 per person

 

 

8 – COURSE

185 PER PERSON

wine pairing - 140 per person


To Reserve the Chef's Table:

Please call  857.957.0099, email events@mentonboston.com, or complete our private dining request form.

354 Congress Street, Boston, MA