For a truly unique private dining experience, Menton also offers the Chef’s Table. Located in the kitchen adjacent to the main dining room, this stylish room seats up to 12 guests and its glass wall provides a brilliant vantage point from which to view the kitchen during service.


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Maximum: 12 Guests

Square Footage:
180 Sq. Ft.

 
 

 

The Chef's Table:
Menu Format & Options

Menton offers guests the choice of two tasting menus: From Elements explores dishes and pairings that we have enjoyed over the past year. 

Into Evolution has an eye towards the future, offering you and your guests a taste of the next step of our style, using flavors and techniques that have recently inspired us. 


From Elements Sample Tasting Menu

MENTON BUTTER SOUP

mascarpone   CHIOGGIA BEETS    olive, pistachio

king crab, endive ARCTIC CHAR   almond

SAFFRON TAGLIATELLE   spiced pine nuts, preserved lemon, brown butter

squash   WAGYU BEEF   mushroom, bone marrow

apple, fennel, quince   ALMOND BUTTER SEMIFREDDO | OPERA TORTE   almond, pear, cardamom

 

 

6 – COURSE 

140 PER PERSON


Into Evolution Sample Tasting Menu

MENTON BUTTER SOUP

  crab, radish, hazelnut   SPOT PRAWN & CAVIAR   cauliflower, quail egg, celery

TURBOT smoked potato, brown butter, black truffle

frutti di mare, celeriac, lardo RISOTTO NERO
RAVIOLO CON UOVO bay scallops, chicory, pancetta

MÉNAGE À FOIE GRAS

red ROHAN DUCK yellow 

pear, walnut, mushroom BERKSHIRE PORK LOIN

black sesame, lychee, coconut KALAMANSI MOUSSE
CHOCOLATE CREPE CAKE cherry, kirsch, cinnamon

 

 

 

8 – COURSE

185 PER PERSON

wine pairing - 140 per person


To Reserve the Chef's Table:

Please call  857.957.0099, email events@mentonboston.com, or complete our private dining request form.

354 Congress Street, Boston, MA