For a truly unique private dining experience, Menton also offers the Chef’s Table. Located in the kitchen adjacent to the main dining room, this stylish room seats up to 12 guests and its glass wall provides a brilliant vantage point from which to view the kitchen during service.
Maximum: 12 Guests
180 Sq. Ft.
The Chef's Table: Lunch
Menton offers guests the choice of a three course menu with two options per course. À la carte for each guest to hand select their dining experience or Chef's Selection featuring pristine ingredients and refined technique of the seasonally inspired menu.
east coast oysters 3.50 or MKT
shrimp cocktail 3.50 or MKT
BABY BEET SALAD blackberry, watermelon, ricotta, honey vinaigrette
CORN SOUP smoked trout, chorizo, crème fraîche
WAGYU CARPACCIO hazelnut, courgette, summer truffle, parmigiano dressing
BURRATA strawberry, fennel pollen, crispy ham
SEARED FOIE GRAS caramelized yogurt, macerated stone fruit, semolina cake
OMELETTE green asparagus, crab, crème friache, trout roe*
GNUDI braised goat, cloumage cheese, black pepper
FETTUCCINE king crab, paprika, piquillo pepper*
CAPPELLETTI eggplant, burrata, lacinato kale, toasted pine nut
STRIPED BASS grilled garlic scapes, brown butter souboise, meyer lemon*
SEARED YELLOWFIN TUNA little gem lettuce, castelvetrano olives, haricovert, fingerling potato*
LOBSTER SALAD bibb lettuce, avocado, snap peas, green goddess dressing*
ROASTED SIRLOIN heirloom tomato, vidalia onion, allium vinaigrette*
CHICKEN baby artichokes, saffron, chicken jus*
SELECTION OF CHEESES
MASCARPONE CHEESECAKE almond financier, blood orange sorbet
RASPBERRY PAVLOVA matcha, white chocolate, basil ice cream
TRIO OF GLACES OR SORBETS
3 – course 68 per person
The Chef's Table: Dinner
Menu Format & Options
Menton offers guests the choice of two menus: Chef's Whim Six Course tasting menu, or Eight Course tasting menu. Chef's Whim has an eye towards the future, offering a taste of the next step of our style, using flavors and techniques that have recently inspired us.
Selections from our raw bar, highlighting pristine shellfish and caviar, are an elegant way to begin either tasting menu.
Chef's Whim Sample Tasting Menu
FRUITS DE MER marinated rock shrimp, king crab, lobster
STRIPED BASS chorizo, chanterelles, corn
Veal Sausage summer vegetable relish, heirloom tomato, basil
Garganelli braised goat, pancetta, garlic scape pesto
Foie Gras Crème Brûlée blackberries, vanilla, brioche
Grilled Lamb gooseberries, figs, almonds
Wagyu Rib Eye bing cherries, baby kale, mushroom souboise
dark chocolate moelleux mint chantilly, chocolate crunch, garden mint ice cream
*Some items may be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Menu subject to change daily based availability, seasonality, allergies and aversions. Before placing your order, please inform your server if anyone in your party has a food allergy.