For a truly unique private dining experience, Menton also offers the Chef’s Table. Located in the kitchen adjacent to the main dining room, this stylish room seats up to 12 guests and its glass wall provides a brilliant vantage point from which to view the kitchen during service.


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Maximum: 12 Guests

Square Footage:
180 Sq. Ft.

 
 

 

The Chef's Table: Lunch 

Menton offers guests the choice of two-three course menus.  À la carte for each guest to hand select their dining experience.  Chef's Selection featuring pristine ingredients and refined technique of the seasonally inspired menu.

   Raw Bar  

                                                                                   east coast oysters       3.50 or MKT  
                                                                                   shrimp cocktail           3.50 or MKT

Lunch Menu
 

FLUKE CRUDO   cucumber, grapefruit, elderflower
SPRING GREENS   honey vinaigrette, feta, roasted grapes
ANTIPASTI SALADE   grilled radicchio, provolone, crostini
MAINE CRAB   artichoke, lemon gelée, mint
BIGOLI   guanciale, clams, calabrian chili  
POTATO GNOCCHI   tarragon, mushroom, fava beans
RAMP LINGUINI   burrata cheese, sunflower seed pesto


SEARED FOIE GRAS   cashew panna cotta, cherry, tarragon
OCTOPUS   salsa verde, pork sausage, orange
STRIPED BASS   sun dried tomato, mussels, confit potatoes
QUAIL   rhubarb, wheat crisp, mint
BAVETTE STEAK   plums, broccolini, cipollini onions


BLUEBERRY CUSTARD TART   lemon, almond, thyme
CHOCOLATE TORTE   cherry, mint, cocoa nib
TRIO OF CHEESES   nuts, honey, confiture
                        TRIO OF GLACES OR SORBETS    


 

3 – course                                   68 per person

 


The Chef's Table: Dinner
Menu Format & Options

Menton offers guests the choice of three menus: Four Course with options, Chef's Whim Six Course tasting menu, or Eight Course tasting menu.  Chef's Whim has an eye towards the future, offering a taste of the next step of our style, using flavors and techniques that have recently inspired us.  

Selections from our raw bar, highlighting pristine shellfish and caviar, are an elegant way to begin either tasting menu.


FOUR COURSE WITH OPTIONS SAMPLE MENU

CUCUMBER AND RADISH      
feta, coriander, vidalia onion vinaigrette
or
BABETTE’S BUTTER SOUP    

local shellfish, caviar, milk & honey

BIGOLI
guanciale, clams, calabrian chili  
or
CARNAROLI RISOTTO   

zucchini, squash, summer onions
 
SWORDFISH

artichoke & summer truffle
or
WAGYU BEEF RIBEYE

bone marrow, peas, spring onions

CHERRY MOUSSE CAKE
rhubarb, black sesame, buttermilk glace
or
GIANDUJA POT DE CRÈME   

blood orange, hazelnut, espresso
 

 


 

 

4 – COURSE WITH OPTIONS

125 PER PERSON

wine pairing - 75 per person

 


Chef's Whim Sample Tasting Menu
 

BABETTE'S BUTTER SOUP   local shellfish, caviar, milk & honey

PINK GRAPEFRUIT GAZPACHO sea urchin, asparagus, poached shrimp  
WHITE ASPARAGUS   charred grapefruit, caviar, sorrel

SWORDFISH   artichoke & truffle

POTATO RISOTTO zucchini, squash, summer onions

ASSIETTE OF FOIE GRAS   blueberry, thyme, lemon

QUAIL   rhubarb, crème fraîche, fennel scotch egg, roasted grapes, tahini yogurt

LAMB LOIN   broccoli, white anchovy, parmigiano fonduta

CHERRY MOUSSE CAKE   black sesame, buttermilk glace
 DARK CHOCOLATE CUSTARD   passion fruit, white chocolate, roasted orange glace

 

 

6 – COURSE

165 PER PERSON

wine pairing - 105 per person

 

 

8 – COURSE

185 PER PERSON

wine pairing - 140 per person


To Reserve the Chef's Table:

Please call  857.957.0099, email events@mentonboston.com, or complete our private dining request form.

354 Congress Street, Boston, MA