For a truly unique private dining experience, Menton also offers the Chef’s Table. Located in the kitchen adjacent to the main dining room, this stylish room seats up to 12 guests and its glass wall provides a brilliant vantage point from which to view the kitchen during service.



Maximum: 12 Guests

Square Footage:
180 Sq. Ft.



The Chef's Table: Lunch 

Menton offers guests the choice of a three course menu with two options per course.  À la carte for each guest to hand select their dining experience or Chef's Selection featuring pristine ingredients and refined technique of the seasonally inspired menu.

   Raw Bar  

east coast oysters       3.50 or MKT  
shrimp cocktail           3.50 or MKT

Lunch Menu

BABY BEET SALAD   blackberry, watermelon, ricotta, honey vinaigrette

CORN SOUP   smoked trout, chorizo, crème fraîche

WAGYU CARPACCIO   hazelnut, courgette, summer truffle, parmigiano dressing

BURRATA   strawberry, fennel pollen, crispy ham

SEARED FOIE GRAS   caramelized yogurt, macerated stone fruit, semolina cake

OMELETTE   green asparagus, crab, crème friache, trout roe*

GNUDI   braised goat, cloumage cheese, black pepper

FETTUCCINE   king crab, paprika, piquillo pepper*

CAPPELLETTI   eggplant, burrata, lacinato kale, toasted pine nut

STRIPED BASS   grilled garlic scapes, brown butter souboise, meyer lemon*

SEARED YELLOWFIN TUNA   little gem lettuce, castelvetrano olives, haricovert, fingerling potato*

LOBSTER SALAD   bibb lettuce, avocado, snap peas, green goddess dressing*

ROASTED SIRLOIN  heirloom tomato, vidalia onion, allium vinaigrette*

CHICKEN   baby artichokes,  saffron, chicken jus*

MASCARPONE CHEESECAKE   almond financier, blood orange sorbet
RASPBERRY PAVLOVA   matcha, white chocolate, basil ice cream        


3 – course                                   68 per person


The Chef's Table: Dinner
Menu Format & Options

Menton offers guests the choice of two menus: Chef's Whim Six Course tasting menu, or Eight Course tasting menu.  Chef's Whim has an eye towards the future, offering a taste of the next step of our style, using flavors and techniques that have recently inspired us.  

Selections from our raw bar, highlighting pristine shellfish and caviar, are an elegant way to begin either tasting menu.

Chef's Whim Sample Tasting Menu

FRUITS DE MER marinated rock shrimp, king crab, lobster

STRIPED BASS  chorizo, chanterelles, corn  

Veal Sausage summer vegetable relish, heirloom tomato, basil

Garganelli braised goat, pancetta, garlic scape pesto

Foie Gras Crème Brûlée   blackberries, vanilla, brioche

Grilled Lamb gooseberries, figs, almonds

Wagyu Rib Eye  bing cherries, baby kale, mushroom souboise

dark chocolate moelleux   mint chantilly, chocolate crunch, garden mint ice cream

*Some items may be served raw or under cooked.  Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. 

Menu subject to change daily based availability, seasonality, allergies and aversions. Before placing your order, please inform your server if anyone in your party has a food allergy.





wine pairing - 105 per person





wine pairing - 130 per person

To Reserve the Chef's Table:

Please call  857.957.0099, email, or complete our private dining request form.

354 Congress Street, Boston, MA