For a truly unique private dining experience, Menton also offers the Chef’s Table. Located in the kitchen adjacent to the main dining room, this stylish room seats up to 12 guests and its glass wall provides a brilliant vantage point from which to view the kitchen during service.


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Maximum: 12 Guests

Square Footage:
180 Sq. Ft.

 
 

 

The Chef's Table: Lunch 

Menton offers guests the choice of two-three course menus.  À la carte for each guest to hand select their dining experience.  Chef's Selection featuring pristine ingredients and refined technique of the seasonally inspired menu.

   Raw Bar  

                                                                                   east coast oysters       4 ea    
                                                                                   shrimp cocktail           4 ea
 

Lunch Menu
 

YELLOWFIN  TUNA CRUDO   crab, lemon, caviar
CURED SALMON   pastrami, caraway, carrot
WINTER GREEN SALAD   sultana, cinnamon, walnut
PEEKYTOE CRAB   artichoke, grapefruit, parsley
BIGOLI   bottarga, clams, artichoke
CHESTNUT GNOCCHI   radicchio, walnut, crème fraîche  
DOPPIO RAVIOLI   beets, robiola, black walnut


TART OF FOIE GRAS   duck prosciutto, apple, pistachio
ATLANTIC HAKE   beluga lentils, ham hock, gremolata
DORADE   leeks, watercress, ohitashi
QUAIL   garlic chives, chanterelles, buttermilk
PRIME SIRLOIN   bone marrow, hazelnut, truffle


APPLE SPICE CAKE   sultana, cinnamon, walnut
CHOCOLATE PRALINE TART   blood orange, hazelnut, espresso
TRIO OF CHEESES   nuts, honey, confiture        
TRIO OF GLACES OR SORBETS  
 

3 – course                                   68 per person

 


The Chef's Table: Dinner
Menu Format & Options

Menton offers guests the choice of two tasting menus: From Elements explores dishes and pairings that we have enjoyed over the past year. 

Into Evolution has an eye towards the future, offering you and your guests a taste of the next step of our style, using flavors and techniques that have recently inspired us. 


From Elements Sample Tasting Menu

MENTON BUTTER SOUP

pastrami   CURED SALMON   caraway, carrot

ras el hanout, turnips   SCALLOPS   saffron

DOPPIO RAVIOLI  beets, robiola, black walnut

bone marrow   WAGYU BEEF ASSIETTE   hazelnut, truffle

green apple, orange, sage   PARSNIP CAKE | GIANDUJA POT DE CRÈME   blood orange, hazelnut, espresso

 

 

6 – COURSE 

140 PER PERSON

wine pairing - 85 per person

 


Into Evolution Sample Tasting Menu

MENTON BUTTER SOUP

  crab, lemon, caviar   YELLOWFIN TUNA CRUDO   cucumber, apple, chamomile 

SPOT PRAWN   omelette, endive, tarragon

cauliflower, mortadella, pistachio   TORTELLONI
CANNELLONI   spigarello, chicken, lobster

MÉNAGE À FOIE GRAS

white   ROHAN DUCK   red

artichoke, bone marrow, oyster VENISON

VACHERIN   grapefruit, vanilla, rosemary
 passion fruit, coconut   CHOCOLATE MOUSSE

 

 

 

8 – COURSE

185 PER PERSON

wine pairing - 140 per person


To Reserve the Chef's Table:

Please call  857.957.0099, email events@mentonboston.com, or complete our private dining request form.

354 Congress Street, Boston, MA