For a truly unique private dining experience, Menton also offers the Chef’s Table. Located in the kitchen adjacent to the main dining room, this stylish room seats up to 12 guests and its glass wall provides a brilliant vantage point from which to view the kitchen during service.


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Maximum: 12 Guests

Square Footage:
180 Sq. Ft.

 
 

 

The Chef's Table: Lunch 

Menton offers guests the choice of a three course menu with two options per course.  À la carte for each guest to hand select their dining experience or Chef's Selection featuring pristine ingredients and refined technique of the seasonally inspired menu.

   Raw Bar  

east coast oysters       3.50 or MKT  
shrimp cocktail           3.50 or MKT

Lunch Menu
 

LITTLE GEM LETTUCE   shaved radish, serrano ham, paprika, shallot vinaigrette

CRAB BISQUE   pâte à choux, chive, crème fraîche*

HIRAMASA CRUDO   grapefruit, brown butter, calabrian chili oil*

BURRATA   summer squash, pistachio, basil

SEARED FOIE GRAS   red wine apple butter, yukon gold potato, smoked mustard vinaigrette*

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SPAGHETTI   cuttlefish, parsley, lemon*

VEAL RAVIOLI   taggiasca olives, broccoli rabe, veal jus

ARCTIC CHAR   kohlabri, toasted almonds, crispy quinoa, trout roe*

SEARED YELLOWFIN TUNA   little gem lettuce, castelvetrano olives, haricot vert, fingerling potato*

ROASTED SIRLOIN  roasted mushrooms, fingerling potatoes, summer truffle*

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SELECTION OF CHEESES
CHEESECAKE   honey, black mission figs, balsamic ice cream
MILK CHOCOLATE ROULADE   toasted coconut, chocolate tuile, coconut passion fruit sorbet         
TRIO OF GLACES OR SORBETS 

 

3 – course                                   68 per person

 


The Chef's Table: Dinner
Menu Format & Options

Menton offers guests the choice of two menus: Chef's Whim Six Course tasting menu, or Eight Course tasting menu.  Chef's Whim has an eye towards the future, offering a taste of the next step of our style, using flavors and techniques that have recently inspired us.  

Selections from our raw bar, highlighting pristine shellfish and caviar, are an elegant way to begin either tasting menu.


Chef's Whim Sample Tasting Menu
 

KING CRAB  caviar, cauliflower, parsley

Scallops honey nut squash, tangerine butter  

Roasted Local Mushrooms  truffle cream, hazelnut vinaigrette, burgundy truffle

Semolina Cavatelli  wagyu beef ragu, parmigiano, chive

Foie Terrine  american chestnut granola, black mission figs, brioche

Lamb Loin  plum jam, swiss chard, smoked lamb jus

Braised Short Rib  parsnip, agrodolce onion, bordelaise

FRENCH CHEESECAKE  pâte sucrée, pineapple, raspberry ginger sherbet

*Some items may be served raw or under cooked.  Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. 

Menu subject to change daily based availability, seasonality, allergies and aversions. Before placing your order, please inform your server if anyone in your party has a food allergy.

 

 

6 – COURSE

155 PER PERSON

wine pairing - 105 per person

 

 

8 – COURSE

165 PER PERSON

wine pairing - 130 per person


To Reserve the Chef's Table:

Please call  857.957.0099, email events@mentonboston.com, or complete our private dining request form.

354 Congress Street, Boston, MA