For a truly unique private dining experience, Menton also offers the Chef’s Table. Located in the kitchen adjacent to the main dining room, this stylish room seats up to 12 guests and its glass wall provides a brilliant vantage point from which to view the kitchen during service.


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Maximum: 12 Guests

Square Footage:
180 Sq. Ft.

 
 

 

The Chef's Table:
Menu Format & Options

Menton offers guests the choice of two tasting menus: From Elements explores dishes and pairings that we have enjoyed over the past year. 

Into Evolution has an eye towards the future, offering you and your guests a taste of the next step of our style, using flavors and techniques that have recently inspired us. 


From Elements Sample Tasting Menu

MENTON BUTTER SOUP

AUTUMN SQUASH   walnut, zucchini, calabrian chili

 

ARCTIC CHAR king crab, endive, almond

SAFFRON TAGLIATELLE spiced pine nuts, preserved lemon, brown butter

WAGYU BEEF  watercress, tempura, o-hitashi

lemon, blackberry, buttermilk  CORNMEAL POUND CAKE  |  ESPRESSO SEMIFREDDO  chocolate, olive oil 

 

 

6 – COURSE 

130 PER PERSON


Into Evolution Sample Tasting Menu

MENTON BUTTER SOUP

     KING CRAB & HIRAMASA  
 green apple, celery, caviar

SWORDFISH
cumin, cucumber, fennel

rabbit, brussel leaves, truffle  RAVIOLO |  CANNELLONI    rabbit, sauerkraut, hazelnut

MÉNAGE À FOIE GRAS

duck egg omelette    QUAIL & SQUASH    mortadella mousse 

VENISON   hunting in the dark forest

orange blossom, pear, tangerine   CRÈME CARAMEL |  PALET D’OR   pistachio, blood orange

 

 

 

8 – COURSE

185 PER PERSON

wine pairing - 140 per person


To Reserve the Chef's Table:

Please call  857.957.0099, email events@mentonboston.com, or complete our private dining request form.

354 Congress Street, Boston, MA