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Modern Fine Dining


(617) 737-0099 / Reservations

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Modern Fine Dining


(617) 737-0099 / Reservations

The Fort Point neighborhood’s urban cityscape, with its blend of historic brick buildings and sleek, futuristic design statements, is the perfect setting for Menton, Chef Barbara Lynch's modern interpretation of fine dining.



With beautifully executed cuisine, an unparalleled wine program, gracious hospitality and a glamorous setting, Menton seeks to excite, inspire, and transport guests for one memorable evening. Since opening in 2010, the restaurant has received numerous accolades, including a 4 star review from The Boston Globe, the title of one of Bon Appétit and Esquire magazines' best new restaurants in 2010, and a James Beard Foundation Award nomination in 2011 for Best New Restaurant. Menton received the Best Newcomer, Best French, and Best Service distinctions in the Zagat Boston Restaurant Guide 2011-2012 and is Boston’s only Relais & Châteaux and Forbes Travel Guide Five-Star property.  Chef Barbara Lynch is currently the only female in the United States to hold the distinguished title of Grand Chef Relais & Châteaux.

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New Year's Eve


Big night

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New Year's Eve


Big night

NEW YEAR'S EVE AT MENTON

Ring in 2017 at Menton with a New Year's Eve celebration inspired by one of Chef Barbara Lynch's favorite movies, Big Night!  Enjoy an Italian feast, capped with champagne and a slice of timpano, then continue the festivities at the Big Night Bash in our private dining room - complete with a lounge singer, dancing, snacks and cash bar!

Make a reservation in the dining room to delight in the Big Night tasting menu, or swing into Menton's Gold Bar to select something sparking from our Champagne cart and sip on New Year's Eve punch with your Shellfish Tower, Tasting Menu, or a la carte selections.


5:00 - 7:30 PM   
Five Courses, $225  |  Wine Pairing, $125
 

MENTON BUTTER SOUP

antipasti crudi

 frutti di mare, celeriac, lardo   risotto nero  

tortellini en brodo   parmigiano, brussels sprouts, truffle

squab rosso ⎮Porchetta   kale, apple, rosemary

TIRAMISU   amaretto, cardamom  ⎮  Torrone Semifreddo   apricot, pistachio, honey

 

8:00 - 10:00 PM   
Nine COURSES, $295  |  WINE PAIRING, $165

MENTON BUTTER SOUP

ANTIPASTI CRUDI

endive   salmon   meyer lemon, funghi 

 frutti di mare, celeriac, lardo   RISOTTO NERO  

TORTELLINI EN BRODO   parmigiano, brussels sprouts, truffle

duck prosciutto, pear  Tart of Foie Gras   walnut

SQUAB ROSSO

PORCHETTA   kale, apple, rosemary

TIRAMISU   amaretto, cardamom  ⎮  TORRONE SEMIFREDDO   apricot, pistachio, honey

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Badia a Coltibuono Wine Dinner


tuesday, december 13

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Badia a Coltibuono Wine Dinner


tuesday, december 13

Join Chef Barbara Lynch and our Executive Wine Director Cat Silirie in welcoming Emanuela Stucchi Prinetti of Badia a Coltibuono to Menton for a festive evening savoring her wines paired with a fantastic four-course dinner by Chef de Cuisine Scott Jones. 

A historic estate in the heart of Tuscany, Badia a Coltibuono dates back to the Etruscans in the 3rd century BC.  The property has been in the Stucchi Prinetti family for six generations, over 150 years!  Today, the estate's rich soil supports vineyards as well as chestnut, walnut and olive trees.  Badia a Coltibuono, located on one of the best sites in Chianti, produces some of Tuscany's noblest wines.

After WWII, Emanuela's father began to bottle and sell the estate's finest Chianti Classico.  Until that time, these wines had been resting in the Abbey cellar on-property as the family's private reserves.  Now, Badia a Coltibuono, run by Emanuela and her brothers, makes premium wines with estate-grown, organically-produced grapes.  Their Chianti Classicos are iconic.  

We are thrilled to host Emanuela in the Gold Bar for an intimate wine dinner highlighting the beautiful bottlings produced on her family's estate.  Join us to raise a glass!


tuesday, december 13 in the gold bar
6pm reception  |  6:30pm dinner

four courses paired with badia a coltibuono wines
$105 per person*  

to reserve, please call 617.737.0099 or email us.* 

*Price is exclusive of tax & gratuity.  
Reservation requests received via email are not confirmed until a response from Menton is received.


Emanuela Stucchi Prinetti

Growing up between Milan and the estate of Badia a Coltibuono, then owned by her grandmother, Emanuela Stucchi Prinetti began working at the winery full time in 1989 under the direction of her father.  

Initially managing the winery’s sales and marketing, Emanuela also assisted her mother in running the cooking school at the Coltibuono estate, writing a number of cookbooks that have since been translated into many languages.

Emanuela now works with her brothers to manage the entire Badia a Coltibuono estate.  In 2000, she was the first woman to be elected president of the Consorzio Chianti Classico, Marchio Storico.

 



 

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Open for Lunch Monday - Friday


11:30am-2:00pm

(617) 737-0099 / reservations

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Open for Lunch Monday - Friday


11:30am-2:00pm

(617) 737-0099 / reservations

Longtime a dinner destination, we are excited to offer guests the opportunity to enjoy a more casual dining experience.  

Chef Barbara Lynch has created a spring menu that seamlessly translates Menton to lunch with a wine list curated by Executive Wine Director Cat Silirie.  Uniquely well-suited for either business or leisure, guests may enjoy a quick meal with colleagues or linger in the the afternoon over hand-crafted Gold Bar cocktails. 

The afternoon hours in our dining room and Gold Bar are too beautiful not to share.  We look forward to welcoming you!

Monday - Friday from 11:30am - 2:00pm

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The Space


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The Space


Just as the chefs carefully source each ingredient, every element of the space, from the French linens to the Austrian wine glasses, has also been thoughtfully selected to enhance the entire dining experience.    

The interior, designed by long-time collaborators Cheryl and Jeffrey Katz, reflects Chef Barbara's vision of fine dining: A marriage of luxury, whimsy, elegance, comfort, and surprise. 

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Our Team


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Our Team


Barbara Lynch

Founder & CEO

James Beard Award-winner and Relais & Châteaux Grand Chef Barbara Lynch is regarded as one of Boston’s—and the country’s—leading chefs and restaurateurs... 

Cat
Silirie

WINE DIRECTOR

One of Boston’s most respected and beloved wine experts, Cat Silirie brings over two decades of experience to the position of Executive Wine Director...

Scott L.
Jones

CHEF DE CUISINE

Scott Jones is the Culinary Director of the Barbara Lynch Gruppo, and the chef de cuisine of Menton, a restaurant that Barbara describes as her "gift to the city of Boston," ...

Holly Lemanski

Assistant General Manager

Holly was born in St. Louis, but spent most of her childhood in Atlanta, Georgia .  It was while attending high school in Virginia that Holly got her first taste of the hospitality industry...

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Accolades


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Accolades