À La Carte
16
BABY BEET SALAD
burrata, avocado, mâche, pistachio saba vinaigrette
16
18
CURED ARCTIC CHAR
cucumber, pomegranate, radish, chantenay carrot*
18
20
ROSE VEAL TARTARE
mushroom escabeche, caper, fried leek, potato tuille*
20
20
SPANISH OCTOPUS
charred lily bulbs, caramelized onion, bacon garlic jus
20
24
SEARED FOIE GRAS
rhubarb gazpacho, muscat grapes, aged balsamic, mint*
24
28
SPAGHETTI
parsley, lobster, ramps, bottarga
28
30
AGNOLOTTI
chickering farms veal, golden morels, spring garlic pesto
30
24
SOURDOUGH CAVATELLI
peas, lemon, fennel, basil
24
35
COD
risotto nero, jonah crab, aquapazza*
35
36
SEARED HOKKAIDO SCALLOPS
confit potato, spinach, mussels, parsnip crème
36
36
ROASTED LAMB LOIN
fava beans, wheatberry, buttermilk, almond, meyer lemon*
36
42
PRIME STRIP LOIN
king trumpet mushroom, roasted shallot, celery root, potato mille feuille*
42
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14
RHUBARB & YOGURT MOUSSE
buckwheat, candy beet, yogurt sorbet
14
14
ALMOND CRÉMEUX
muscat grapes, white sesame, lemon, amaretto glace
14
14
DARK CHOCOLATE CUBE
cocoa nibs, basil, herb sorbet
14
TRIO OF GLACES OR SORBETS
9
SELECTION OF CHEESES
8 each
*Some items may be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Menu subject to change daily based availability, seasonality, allergies and aversions. Before placing your order, please inform your server if anyone in your party has a food allergy.