APPETIZERS

19

CUCUMBER AND RADISH

feta, coriander, vidalia onion vinaigrette

19

19

ARTICHOKE SALAD

truffle, crème fraîche, fennel pollen

19

23

MAINE CRAB

basil buttermilk, pine nuts, grilled zucchini

23

27

BABETTE’S BUTTER SOUP *

local shellfish, caviar, milk & honey

27

25

SPANISH OCTOPUS

crispy pork belly, chickpeas, fennel

25

24

BLACK BASS CRUDO *

peach, pistachio, calabrian chili

24

28

SEARED FOIE GRAS *

cashew panna cotta, cherry, tarragon

28

Pasta

25

BIGOLI

guanciale, clams, calabrian chili

25

25

LASAGNA

ramp, ricotta, king crab

25

25

CAPPELLACCI

bouillabaisse purée, smoked mussels, garlic rouille

25

25

CARNAROLI RISOTTO

zucchini, squash, summer onions

25

Entrées

34

SALMON *

spinach crust, sorrel, caviar

34

34

SWORDFISH *

artichoke & summer truffle

34

33

ROASTED HALIBUT *

lovage velouté, gem lettuce, green olive vinaigrette

33

45

GRILLED HALF-LOBSTER

celery, tarragon butter, royal trumpets

45

34

QUAIL *

scotch egg, roasted grapes, tahini yogurt

34

34

CHICKEN *

arugula gremolata, red onion mostarda, almond

34

42

LAMB LOIN *

broccoli, white anchovy, parmigiano fonduta

42

45

WAGYU BEEF RIBEYE *

bone marrow, peas, spring onions

45

*Some items may be served raw or under cooked.  Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.  Before placing your order, please inform your server if anyone in your party has a food allergy.