APPETIZERS
19
CUCUMBER AND RADISH
feta, coriander, vidalia onion vinaigrette
19
19
ARTICHOKE SALAD
truffle, crème fraîche, fennel pollen
19
23
MAINE CRAB
basil buttermilk, pine nuts, grilled zucchini
23
27
BABETTE’S BUTTER SOUP*
local shellfish, caviar, milk & honey
27
25
SPANISH OCTOPUS
romesco, roasted almonds, grilled lemon
25
24
BLACK BASS CRUDO*
peach, pistachio, calabrian chili
24
28
SEARED FOIE GRAS*
cashew panna cotta, cherry, tarragon
28
Pasta
25
BIGOLI
shishito peppers, pork belly, preserved lemon
25
25
CAVATELLI
tuna conserva, taggiasca olives, calaminth
25
25
RAVIOLI
shrimp, tomato, parmigiano
25
25
CARNAROLI RISOTTO
zucchini, squash, summer onions
25
Entrées
33
SALMON*
sauce gribiche, leeks, glazed turnips
33
35
SWORDFISH*
artichoke & summer truffle
35
34
ROASTED HALIBUT*
lovage velouté, gem lettuce, green olive vinaigrette
34
48
GRILLED HALF-LOBSTER
celery, tarragon butter, royal trumpets
48
34
QUAIL*
scotch egg, roasted grapes, tahini yogurt
34
34
CHICKEN*
arugula gremolata, red onion mostarda, almond
34
45
LAMB LOIN*
broccoli, white anchovy, parmigiano fonduta
45
48
WAGYU BEEF RIBEYE*
bone marrow, peas, spring onions
48
*Some items may be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Before placing your order, please inform your server if anyone in your party has a food allergy.